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Results 76-90 of 100 (Search time: 0.006 seconds).
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Issue DateTitleInvolved Person(s)
2012On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation for different coffee varietiesGlöss, Alexia N.; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas
2012Progress on coffee roasting : a process control tool for a consistent roast degree-roas after roastWieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan
2012On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varietiesGlöss, Alexia; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan
2012Characterization of coffee brews made from different roasting degrees of coffee using size exclusion chromatography and antioxidant assaysSmrke, Samo; Opitz, Sebastian; Petrozzi, Sergio; Yeretzian, Chahan
2012On-line Analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varietiesGlöss, Alexia; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan
Sep-2011Sensory and chemical quality of a coffee brew : effect of different extraction methodsGloess, Alexia; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan
1-Mar-2011Real time monitoring of free radical processes during the roasting of coffee beans, using real electron paramagnetic resonance spectroscopyGoodman, Bernard A.; Pascual, E. C.; Yeretzian, Chahan
2011Einfluss der Röstung auf das Aroma von Kaffee : On-line Analyse der Röstung mittels Protonentransfer-MassenspektrometrieGlöss, Alexia; Schönbächler, Barbara; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan
2011Applications of PTR-ToF-MS on coffeeYeretzian, Chahan; Gloess, Alexia N.; Wieland, Flurin; Zurfluh, Barbara
2011Quantification of the robusta fraction in a coffee blend via raman spectroscopy : a proof of principleWermelinger, Thomas; d'Ambrosio, Lucio; Klopprogge, Babette; Yeretzian, Chahan
2011Flow injection analysis for the direct quantification of the total polyphenol content in coffee brewsPetrozzi, Sergio; Wieland, Flurin; Glöss, Alexia N.; D’Ambrosio, Lucio; Yeretzian, Chahan
2011Advanced predictive tools based on holistic and targeted approaches for the analytical-sensory correlation of coffee aromaBlank, Imre; Baggenstoss, Jürg; Piosson, Luigi; Kerler, Josef; Rytz, Andreas; Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan
2011Process control of coffee roasting via on-line monitoring of volatile organic compounds with PTR-ToF-MSWieland, Flurin; Glöss, Alexia; Yeretzian, Chahan; Keller, Marco; Wetzel, Andreas
2011Massnahmen zur Erhöhung der Mercapto-hexanol-VorstufenBermes, Carlo Manfred; Bernath, Konrad; Flüeler, Thomas; Hühn, Tilo; Pfeifer, Wolfgang
2010Prozessentwicklung zur Traubenverarbeitung und Mostgewinnung im WeinbergHühn, Tilo; Häfele, Martin; Erbach, M.; Hamatschek, J.; Köper, I.; Bernath, K.; Pecoroni, S.; Petry, W.; Brähler, F.; Lipps, M.; Walg, O.; Hamm, U.; Schauz, F.; Horstkötter, L.; Dietrich, H.
Results 76-90 of 100 (Search time: 0.006 seconds).