Title: Quantification of the robusta fraction in a coffee blend via raman spectroscopy : a proof of principle
Authors : Wermelinger, Thomas
d'Ambrosio, Lucio
Klopprogge, Babette
Yeretzian, Chahan
Published in : Journal of agricultural and food chemistry
Volume(Issue) : 59
Issue : 17
Pages : 9074
Pages to: 9079
Publisher / Ed. Institution : American Chemical Society
Publisher / Ed. Institution: Columbus
Issue Date: 2011
License (according to publishing contract) : Licence according to publishing contract
Type of review: Peer review (Publication)
Language : English
Subjects : Coffee; Arabica; Robusta
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences und Facility Management
Publication type: Article in scientific Journal
DOI : 10.1021/jf201918a
ISSN: 1520-5118
URI: https://digitalcollection.zhaw.ch/handle/11475/5430
Appears in Collections:Publikationen Life Sciences und Facility Management

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