Issue Date | Title | Involved Person(s) |
2014 | Cacao y chocolate - desde la perspectiva sensorial : taller | Chatelain, Karin |
2014 | Texture of baked goods | Kinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael |
2014 | Effect of storage conditions and sulphur compounds on the activity of palladium based oxygen scavenging films | Yildirim, Selçuk; Rüegg, Nadine |
2014 | Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils | Valli, Enrico; Bendini, Alessandra; Popp, Martin; Bongartz, Annette |
2014 | Novel bio-ingredient containing folate and B12 by fermentation of co-cultures of lactic acid bacteria and propionibacteria for use in bakery products | Lacroix, Christophe; Sych, Janice Marie; Miescher Schwenninger, Susanne; Kleinert, Michael |
2014 | OPTIFEL : altersgerechte Verpackungen | Brombach, Christine; Miescher, Susanna; Yildirim, Selçuk |
2014 | Rohstoff-, Prozess- und Produktqualität : Erfolgsfaktoren für das Brot der Zukunft | Kleinert, Michael |
2014 | Optimale Verpackung | Rüegg, Nadine; Yildirim, Selçuk; Kinner, Mathias; Kleinert, Michael |
2014 | Bakteriophagen zur Kontrolle von Salmonella Typhimurium in Lebensmitteln | Fieseler, Lars |
2014 | Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteria | Gantenbein-Demarchi, Corinne; Haefeli, Deborah; Miescher Schwenninger, Susanne |