Issue Date | Title | Involved Person(s) |
Nov-2019 | Rhabarbersaft als biologische Möglichkeit der Enzymkontrolle bei der Herstellung von Apfelsäften | Häfele, Martin; Flüeler, Thomas; Gerber, Oliver; Chetschik, Irene; Casty, Bettina, et al |
29-Aug-2019 | Maischekontaktzeit : wann und wie lange? | Häfele, Martin; Flüeler, Thomas; Kümin, Nadja; Bernath, Konrad; Hühn, Tilo |
May-2019 | Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereof | Schlüter, Ansgar; Hühn, Tilo; Rohn, Sascha; Chetschik, Irene |
2019 | PTR-MS sampling techniques for on-line coffee analysis | Smrke, Samo; Rahn, Anja; Campos Zanin, Rodolfo; Yeretzian, Chahan |
2019 | Online-Analyse der Kaffeeröstung | Glöss, Alexia; Yeretzian, Chahan; Knochenmuss, Richard; Groessl, Michael |
2019 | Influence of lipid content and stirring behavior on furan and furan derivative exposure in filter coffee | Rahn, Anja; Fankhauser, Nina; Yeretzian, Chahan |
2019 | Online-Analyse der Kaffeeröstung : Aromen-Bildung in der Ionenmobilitäts-Spektrometrie | Yeretzian, Chahan; Glöss, Alexia N.; Knochenmuss, Richard |
2019 | Coffee volatile and aroma compounds : from the green bean to the cup | Yeretzian, Chahan; Opitz, Sebastian; Smrke, Samo; Wellinger, Marco |
2019 | Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality | Beck, Barbara; Freimüller Leischtfeld, Susette; Opitz, Sebastian; Yeretzian, Chahan; Miescher Schwenninger, Susanne |
2019 | Cocoa in numbers : from data to knowledge | Chetschik, Irene; Chatelain, Karin; Miescher Schwenninger, Susanne; Stucki, Matthias; Trachsel, Sonja, et al |
2019 | Flavour characterisation of chocolate & cocoa products produced by novel processing techniques | Chetschik, Irene; Ullrich, Lisa; Schlüter, Ansgar; Chatelain, Karin; Hühn, Tilo |
2019 | Aroma characterisation of Pu-Erh teas | Laube, Priscilla; Schneller, Reinhard; Chetschik, Irene |
Dec-2018 | Online-Analyse der Kaffeeröstung mittels Ionenmobilitäts-Spektrometrie | Yeretzian, Chahan |
24-Aug-2018 | Maische-Extraktion und Ausbau bei Rotwein | Häfele, Martin; Flüeler, Thomas; Bernath, Konrad; Kümin, Nadja; Hühn, Tilo |
2-Aug-2018 | Bioactive compound fingerprint analysis of aged raw pu’er tea and young ripened pu’er tea | Pedan, Vasilisa; Rohn, Sascha; Holinger, Mirjam; Hühn, Tilo; Chetschik, Irene |