1. ZHAW digitalcollection

Browsing by Organisational Unit Institut für Lebensmittel- und Getränkeinnovation (ILGI)

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  

Showing results 421 to 440 of 639 < previous   next >
Issue DateTitleInvolved Person(s)
2022Neuerungen des Codex Alimentarius, insbesondere zu HACCP und zur LebensmittelsicherheitskulturKirchsteiger-Meier, Evelyn
14-Oct-2021Neuerungen des Codex Alimentarius, insbesondere zu HACCP und zur LebensmittelsicherheitskulturKirchsteiger-Meier, Evelyn
7-Sep-2020No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often : results from the Swiss National Nutrition survey menuCHSteinbach, Lydia; Rohrmann, Sabine; Kaelin, Ivo; Krieger, Jean-Philippe; Pestoni, Giulia, et al
2014Novel bio-ingredient containing folate and B12 by fermentation of co-cultures of lactic acid bacteria and propionibacteria for use in bakery productsLacroix, Christophe; Sych, Janice Marie; Miescher Schwenninger, Susanne; Kleinert, Michael
5-Dec-2022Novel time- and location-independent postharvest treatment of cocoa beans : “moist incubation” of unfermented and dried cocoa nibsSchlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; André, Amandine; Chatelain, Karin, et al
2011Novel virulent and broad-host-range Erwinia amylovora bacteriophages reveal a high degree of mosaicism and a relationship to enterobacteriaceae phagesBorn, Yannick; Fieseler, Lars; Marazzi, Janine; Lurz, Rudi; Duffy, Brion, et al
May-2016Nudged ViandsSchildberger, David
Jan-2018Nudges, die kleinen "Schubser" für ein gesundes EssenBrombach, Christine
2022Occurrence of zearalenone and enniatin B in Swiss wheat grains and wheat floursAndré, Amandine; Müller, Nadina; Chetschik, Irene
1998Oenologische Steuerungsmöglichkeiten in der Weissweinbereitung zur Ausprägung verschiedener WeintypenBernath, Konrad; Flüeler, Thomas
21-Aug-2019Ohmic heating - a novel approach for gluten-free bread bakingBender, Denisse; Gratz, Maximilian; Vogt, Silvan; Fauster, Thomas; Wicki, Beata, et al
Oct-2013Olive Oil WorkshopBongartz, Annette
6-Jan-2016One size does not fit all : determinants of portion size in various settingsBrombach, Christine
2015Opportunities and barriers for innovation in cosmetics : young forumHuber, Petra
2014OPTIFEL : altersgerechte VerpackungenBrombach, Christine; Miescher, Susanna; Yildirim, Selçuk
2014Optimale VerpackungRüegg, Nadine; Yildirim, Selçuk; Kinner, Mathias; Kleinert, Michael
Oct-2014Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels MikroperforationRüegg, Nadine; Cornu, Jeannette; Yildirim, Selçuk
Jun-2013Optimisation of gluten-free pasta – improvement of the nutritional qualityFlury, Christine; Kinner, Mathias; Yildirim, Selçuk; Kleinert, Michael; Schönlechner, Regine
Jun-2019Optimization of the gas composition for an extended shelf life of fresh shiitake (Lentinula edodes) stored at room temperatureMiescher, Susanna; Yildirim, Selçuk
2012Organic and conventional nonflavored yogurts from the Italian market : study on sensory profiles and consumer acceptabilityGallina Toschi, Tullia; Bendini, Alessandra; Barbieri, Sara; Valli, Enrico; Cezanne, Marie-Louise, et al
Showing results 421 to 440 of 639 < previous   next >