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Showing results 179 to 198 of 204
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Issue Date
Title
Involved Person(s)
Sep-2011
Sensory and chemical quality of a coffee brew : effect of different extraction methods
Gloess, Alexia
;
Chatelain, Karin
;
Bongartz, Annette
;
Strittmatter, André
;
Rast, Markus
, et al
1986
Shell closings and geometric structure effects : a systematic approach to the interpretation of abundance distributions observed in photoionisation mass spectra for alkali cluster beams
Kappes, Manfred
;
Radi, P.
;
Schär, M.
;
Yeretzian, Chahan
;
Schuhmacher, E.
2003
Simultaneous real-time magnetic resonance imaging (MRI) and nose-space analysis by proton-transfer-reaction mass-spectrometry during eating
Lindinger, Christian
;
Ali, Santo
;
Buettner, Andrea
;
Schieberle, Peter
;
Stoupis, Christoforos
, et al
15-Jan-1988
Sodium cluster ionization potentials revisited : higher resolution measurements for Nax (x<23) and their relation to bonding models
Kappes, Manfred M.
;
Schär, Martin
;
Röthlisberger, Ursula
;
Yeretzian, Chahan
;
Schumacher, Ernst
21-Feb-2021
Sultana : good practices and other curiosities
Jiménez, María Julia
;
Fernández Valdez, Yara Carolina
;
Jacobi, Johanna
;
Yeretzian, Chahan
1993
Surface scattering of C60+ : recoil velocities and yield of C60
Yeretzian, Chahan
;
Hansen, Klavs
;
Beck, Rainer D.
;
Whetten, Robert L.
2015
Sustainability code / load index for the semi-quantitative assessment of analytical methods in a research environment : proof of concept
Petrozzi, Sergio
;
Yeretzian, Chahan
Jan-1993
Synthesis and x-ray structure of a diels-alder adduct of C60
Rubin, Yves
;
Khan, Saeed
;
Freedberg, Daron I.
;
Yeretzian, Chahan
2020
The coffee excellence center of the Zurich University of Applied Sciences
Yeretzian, Chahan
2018
The coffee freshness handbook
Smrke, Samo
;
Sage, Emma
;
Wellinger, Marco
;
Yeretzian, Chahan
10-Apr-2003
The elusiveness of coffee aroma : new insights from a non-empirical approach
Munro, Lindsey J.
;
Curioni, Alessandro
;
Andreoni, Wanda
;
Yeretzian, Chahan
;
Watzke, Heribert
2014
The flavour of coffee
Yeretzian, Chahan
2018
The impact of coffee roasting profile on freshness markers in coffee aroma : towards a universal method to quantify coffee freshness
Smrke, Samo
;
Rahn, Anja
;
Wellinger, Marco
;
Yeretzian, Chahan
2018
The porous structure of the roasted coffee
Smrke, Samo
;
Liu, Chujiao
;
Sturrock, Criag J.
;
Fisk, Ian
;
Yeretzian, Chahan
2018
The SCA water quality handbook
Wellinger, Marco
;
Smrke, Samo
;
Yeretzian, Chahan
2017
The SCAE water chart : measure aim trat
Wellinger, Marco
;
Smrke, Samo
;
Yeretzian, Chahan
26-Aug-2010
The smell of coffee : an analytical perspective
Yeretzian, Chahan
;
Glöss, Alexia
;
Petrozzi, Sergio
;
D Ambrosio, Lucio
;
Knöpfli Lengweiler, Kaja
, et al
2018
Time-resolved gravimetric method to assess degassing of roasted coffee
Smrke, Samo
;
Wellinger, Marco
;
Suzuki, Tomonori
;
Balsiger, Franz
;
Opitz, Sebastian E. W.
, et al
26-May-2005
Unambiguous identification of volatile organic compounds by proton-transfer-reaction mass-spectrometry (PTR-MS) coupled with GC-MS
Lindinger, Christian
;
Pollien, Philippe
;
Ali, Santo
;
Yeretzian, Chahan
;
Blank, Imre
, et al
Mar-2017
Understanding the effects of roasting on antioxidant components of coffee brews by coupling on-line ABTS assay to high performance size exclusion chromatography
Opitz, Sebastian E. W.
;
Goodman, Bernard A.
;
Keller, Marco
;
Smrke, Samo
;
Wellinger, Marco
, et al