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Issue DateTitleInvolved Person(s)
2003A new application of PTR-MS : aroma generation through the Maillard reactionBlank, Imre; Pollien, Philippe; Yeretzian, Chahan
2016A novel gravimetric approach to measure the degassing of roasted coffeeSuzuki, Tomonori; Smrke, Samo; Wellinger, Marco; Balsiger, Franz; Yeretzian, Chahan
2017A scientist’s perspective of the coffee brewing chart : when science meets craftYeretzian, Chahan
1994-02-25A simple rate equation for fullerene coalescenceHansen, Klavs; Yeretzian, Chahan; Whetten, Robert L.
2003Absolute quantification of headspace volatiles by PTR-MSPollien, Philippe; Lindinger, Christian; Ali, Santo; Yeretzian, Chahan
2011Advanced predictive tools based on holistic and targeted approaches for the analytical-sensory correlation of coffee aromaBlank, Imre; Baggenstoss, Jürg; Piosson, Luigi; Kerler, Josef; Rytz, Andreas; Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan
1987Alkali clusters : structure, stability, large amplitude motion and chemical propertiesKappes, Manfred M.; Schär, Martin; Yeretzian, Chahan; Heiz, Ulrich; Vayloyan, Arthur; Schumacher, Ernst
2003Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometryYeretzian, Chahan; Jordan, Alfons; Lindinger, Werner
2014Antioxidant generation during coffee roasting : a comparison and interpretation from three complementary assaysOpitz, Sebastian; Smrke, Samo; Goodman, Bernard; Keller, Marco; Schenker, Stefan; Yeretzian, Chahan
2005Antioxidant, pro-oxidant and free radical processes in coffeePascual, Ederlinda; Yeretzian, Chahan; Pirker, Katharina; Goodman, Bernard
1999Anwendung der resonanzverstärkten Lasermassenspektrometrie (REMPI-TOFMS) zur On-Line Analyse Lebensmitteltechnologischer ProzesseZimmermann, Ralf; Dorfner, Ralph; Heger, Hans-Jörg; Kettrup, Antonius; Yeretzian, Chahan
1996Application of laser ionization mass spectrometry for on-line monitoring of volatiles in the headspace of food products : roasting and brewing of coffeeZimmermann, Ralf; Heger, Hans Jörg; Yeretzian, Chahan; Nagel, Holger; Boesl, Ulrich
2014Application of on-line analysis of coffee roasting with PTR-ToF-MS on industrial roasters : pros and consGlöss, Alexia; Schönbächler, Barbara; Sanchez Lopez, Jose; Zimmermann, Ralf; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan
2014Application of photo-ionisation time-of-flight mass spectrometry for the studying of flavour compound formation in coffee roasting of bulk quantities and single beansSanchez Lopez, Jose; Zimmermann, Ralf; Yeretzian, Chahan
2010Application of proton-transfer-reaction time-of-flight mass-spectroscopy (PTR-ToF-MS) in coffee researchYeretzian, Chahan; Gloess, Alexia; Wieland, Flurin
2002Applications of PTR-MS in food flavour reseach : recent progess and prospectsYeretzian, Chahan; Jordan, Alfons; Graus, Martin; Pollien, Philippe; Lindinger, Werner
2011Applications of PTR-ToF-MS on coffeeYeretzian, Chahan; Gloess, Alexia N.; Wieland, Flurin; Zurfluh, Barbara
2004-04Das Aroma von Nespresso : eine Symphonie der SinneYeretzian, Chahan
2013Automated setup for high precision measurements of Henry law constants of volatile organic compounds over a large temperature rangeWieland, Flurin; Neff, Angela; Gloess, Alexia; Poisson, Luigi; Blank, Imre; Pretre, Daniel; Milo, Christian; Yeretzian, Chahan
1995-06-09Breakdown of the born-oppenheimer approximation in ZEKE states of Ag2Yeretzian, Chahan; Hermann, Robert H.; Ungar, Horst; Selzle, Heinrich L.; Schlag, Edward W.; Lin, Sheng H.