Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometry

Yeretzian, Chahan; Jordan, Alfons; Lindinger, Werner

doi:10.1016/S1387-3806(02)00785-6

Publication type:	Article in scientific journal
Type of review:	Peer review (publication)
Title:	Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometry
Authors:	Yeretzian, Chahan Jordan, Alfons Lindinger, Werner
DOI:	10.1016/S1387-3806(02)00785-6
Published in:	International Journal of Mass Spectrometry
Volume(Issue):	223-224
Page(s):	115
Pages to:	139
Issue Date:	2003
Publisher / Ed. Institution:	Elsevier
Publisher / Ed. Institution:	Amsterdam
ISSN:	1387-3806 1873-2798
Language:	English
Subjects:	Coffee; PTR-MS
Subject (DDC):	663: Beverage technology
Abstract:	An extensive analysis of the headspace (HS) of coffee brew using proton-transfer-reaction mass-spectrometry (PTR-MS) is presented. In particular, we present a set of methods that link mass spectral peaks, as observed in PTR-MS, to chemical compounds in the HS of coffee. Combining all this information, a tentative assignment and rough quantification of liquid coffee HS is presented. Coffee was chosen because it contains a large number of chemically diverse volatile organic compounds (VOCs), representing a challenging system for on-line analysis by PTR-MS.
URI:	https://digitalcollection.zhaw.ch/handle/11475/5441
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Chemistry and Biotechnology (ICBT)
Appears in collections:	Publikationen Life Sciences und Facility Management

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Yeretzian, C., Jordan, A., & Lindinger, W. (2003). Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometry. International Journal of Mass Spectrometry, 223-224, 115–139. https://doi.org/10.1016/S1387-3806(02)00785-6

Yeretzian, C., Jordan, A. and Lindinger, W. (2003) ‘Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometry’, International Journal of Mass Spectrometry, 223-224, pp. 115–139. Available at: https://doi.org/10.1016/S1387-3806(02)00785-6.

C. Yeretzian, A. Jordan, and W. Lindinger, “Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometry,” International Journal of Mass Spectrometry, vol. 223-224, pp. 115–139, 2003, doi: 10.1016/S1387-3806(02)00785-6.

YERETZIAN, Chahan, Alfons JORDAN und Werner LINDINGER, 2003. Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometry. International Journal of Mass Spectrometry. 2003. Bd. 223-224, S. 115–139. DOI 10.1016/S1387-3806(02)00785-6

Yeretzian, Chahan, Alfons Jordan, and Werner Lindinger. 2003. “Analysing the Headspace of Coffee by Proton-Transfer-Reaction Mass-Spectrometry.” International Journal of Mass Spectrometry 223-224: 115–39. https://doi.org/10.1016/S1387-3806(02)00785-6.

Yeretzian, Chahan, et al. “Analysing the Headspace of Coffee by Proton-Transfer-Reaction Mass-Spectrometry.” International Journal of Mass Spectrometry, vol. 223-224, 2003, pp. 115–39, https://doi.org/10.1016/S1387-3806(02)00785-6.