Publication type: | Article in scientific journal |
Type of review: | Peer review (publication) |
Title: | Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometry |
Authors: | Yeretzian, Chahan Jordan, Alfons Lindinger, Werner |
DOI: | 10.1016/S1387-3806(02)00785-6 |
Published in: | International Journal of Mass Spectrometry |
Volume(Issue): | 223-224 |
Page(s): | 115 |
Pages to: | 139 |
Issue Date: | 2003 |
Publisher / Ed. Institution: | Elsevier |
Publisher / Ed. Institution: | Amsterdam |
ISSN: | 1387-3806 1873-2798 |
Language: | English |
Subjects: | Coffee; PTR-MS |
Subject (DDC): | 663: Beverage technology |
Abstract: | An extensive analysis of the headspace (HS) of coffee brew using proton-transfer-reaction mass-spectrometry (PTR-MS) is presented. In particular, we present a set of methods that link mass spectral peaks, as observed in PTR-MS, to chemical compounds in the HS of coffee. Combining all this information, a tentative assignment and rough quantification of liquid coffee HS is presented. Coffee was chosen because it contains a large number of chemically diverse volatile organic compounds (VOCs), representing a challenging system for on-line analysis by PTR-MS. |
URI: | https://digitalcollection.zhaw.ch/handle/11475/5441 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Yeretzian, C., Jordan, A., & Lindinger, W. (2003). Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometry. International Journal of Mass Spectrometry, 223-224, 115–139. https://doi.org/10.1016/S1387-3806(02)00785-6
Yeretzian, C., Jordan, A. and Lindinger, W. (2003) ‘Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometry’, International Journal of Mass Spectrometry, 223-224, pp. 115–139. Available at: https://doi.org/10.1016/S1387-3806(02)00785-6.
C. Yeretzian, A. Jordan, and W. Lindinger, “Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometry,” International Journal of Mass Spectrometry, vol. 223-224, pp. 115–139, 2003, doi: 10.1016/S1387-3806(02)00785-6.
YERETZIAN, Chahan, Alfons JORDAN und Werner LINDINGER, 2003. Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometry. International Journal of Mass Spectrometry. 2003. Bd. 223-224, S. 115–139. DOI 10.1016/S1387-3806(02)00785-6
Yeretzian, Chahan, Alfons Jordan, and Werner Lindinger. 2003. “Analysing the Headspace of Coffee by Proton-Transfer-Reaction Mass-Spectrometry.” International Journal of Mass Spectrometry 223-224: 115–39. https://doi.org/10.1016/S1387-3806(02)00785-6.
Yeretzian, Chahan, et al. “Analysing the Headspace of Coffee by Proton-Transfer-Reaction Mass-Spectrometry.” International Journal of Mass Spectrometry, vol. 223-224, 2003, pp. 115–39, https://doi.org/10.1016/S1387-3806(02)00785-6.
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