Publication type: Conference paper
Type of review: Not specified
Title: Antioxidant, pro-oxidant and free radical processes in coffee
Authors : Pascual, Ederlinda
Yeretzian, Chahan
Pirker, Katharina
Goodman, Bernard
Proceedings: Natural antioxidants and micronutrients : proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA)
Pages : 119
Pages to: 125
Conference details: 3rd International Symposium on Natural Antioxidants, Shanghai, China, 24-29 June 2005
Issue Date: 2005
Publisher / Ed. Institution : Medimond
Publisher / Ed. Institution: Bologna
ISBN: 9788875871840
8875871841
Language : English
Subject (DDC) : 663: Beverage technology
URI: https://digitalcollection.zhaw.ch/handle/11475/12995
Fulltext version : Published version
License (according to publishing contract) : Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Appears in Collections:Publikationen Life Sciences und Facility Management

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