Publication type: Article in scientific journal
Type of review: Peer review (publication)
Title: Anwendung der resonanzverstärkten Lasermassenspektrometrie (REMPI-TOFMS) zur On-Line Analyse Lebensmitteltechnologischer Prozesse
Authors: Zimmermann, Ralf
Dorfner, Ralph
Heger, Hans-Jörg
Kettrup, Antonius
Yeretzian, Chahan
Published in: Lebensmittelchemie
Volume(Issue): 53
Pages: 34
Issue Date: 1999
Publisher / Ed. Institution: Wiley
ISSN: 0937-1478
Language: German
Subject (DDC): 664: Food technology
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Appears in collections:Publikationen Life Sciences und Facility Management

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