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Issue DateTitleAuthor(s)
2018Barriers towards food innovation for seniors : an exploratory study on perceptions of Swiss-German healthy independent seniorsSych, Janice Marie
2013Calorie labeling of menus : a feasibility study in a university cafeteriaSych, Janice Marie; Brombach, Christine; Müller, Claudia; Fotouhinia, Maryam
2018-09Determinants of diet quality and differences in food consumption between language regions of SwitzerlandSych, Janice Marie
2018-09Determinants of diet quality and differences in food consumption between Swiss language regionsSych, Janice Marie
2012Development of a novel functional drink containing Aronia (Aronia melanocarpa) for the aging populationSych, Janice Marie; Hühn, Tilo; Brombach, Christine; Good, Stephanie; Brunner, Urs
2010Development of an online food frequency questionnaire for SwitzerlandBrombach, Christine; Böttcher, Normen; Good, Stephanie; Meier, Sibylle; Müller, Claudia; Steinemann, Nina; Sych, Janice Marie; Baumer, Beatrice
2015Development of functional products with dried micro-algae : consumer acceptance and nutritional benefitsSych, Janice Marie; Levy, Clemens; Stadler, Marina
2013Development of multifunctional bakery bio-ingredients containing two important vitamins, folate and B12Sych, Janice Marie; Miescher Schwenninger, Susanne; Grattepanche, Franck; Kinner, Mathias; Kleinert, Michael; Lacroix, Christiophe
2018Estimation and characterization of different types of vegetarians in a swiss universitySych, Janice Marie
2014-04Estimation of critical vitamins in seniors by food frequency questionnaire and lifestyleSych, Janice Marie; Clauss, Anne Sophie; Bongartz, Annette; Brombach, Christine
2015-12-02Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread textureTinzl-Malang, Saskia Katharina; Rast, Peter; Grattepanche, Franck; Sych, Janice Marie; Lacroix, Christophe
2013-11-14Guiding the development of multi-functional ingredients for bakery products : an overviewSych, Janice Marie; Kinner, Mathias; Popp, Martin; Miescher Schwenninger, Susanne; Bongartz, Annette; Kleinert, Michael
2015Knowledge and awareness of relevant aspects of folate/folic acid among young men and women in SwitzerlandSych, Janice Marie; Baumer, Beatrice; Steinemann, Nina; Küttel-Wuillemin, Martina; Bärlocher, Kurt; Brombach, Christine
2015Kriterien zur Beurteilung für das an Kinder gerichtete Lebensmittelmarketing : EndberichtBaumer, Beatrice; Brombach, Christine; Knöbel, Henriette; Lipp, Beatrice; Sych, Janice Marie
2018Le type de déjeuner est-il associé à la qualité globale de l’alimentation en Suisse? Données de l’enquête nationale sur l’alimentation menuCHKrieger, Jean-Philippe; Chatelan, Angeline; Pestoni, Giulia; Sych, Janice Marie; Faeh, David; Bochud, Murielle; Rohrmann, Sabine
2018-11-07Le type de déjeuner est-il associé à la qualité globale de l’alimentation en Suisse? Données de l’enquête nationale sur l’alimentation menuCHKrieger, Jean-Philippe; Chatelan, Angeline; Pestoni, Giulia; Sych, Janice Marie; Faeh, David; Bochud, Murielle; Rohrmann, Sabine
2014Der Menü-Nachhaltigkeits-Index : ein AkzeptanztestEbker, Jona; Sych, Janice Marie; Müller, Claudia
2012Multifunctional bakery bio-ingredients and nutritional supplements by fermentation of co-cultures of lactic acid bacteria and proprionibacteriaLacroix, Christophe; Sych, Janice Marie; Miescher Schwenninger, Susanne; Kleinert, Michael
2012Neuartige multifunktionale Inhaltsstoffe um Backwaren mit Folat und Vitamin B12 anzureichernSych, Janice Marie; Grattepanche, Franck; Miescher Schwenninger, Susanne; Kinner, Mathias; Lacroix, Kleinert
2014Novel bio-ingredient containing folate and B12 by fermentation of co-cultures of lactic acid bacteria and propionibacteria for use in bakery productsLacroix, Christophe; Sych, Janice Marie; Miescher Schwenninger, Susanne; Kleinert, Michael