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Showing results 1 to 20 of 41
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Issue Date
Title
Involved Person(s)
24-Dec-2022
Alcohol consumption : context and association with mortality in Switzerland
Suter, Flurina
;
Pestoni, Giulia
;
Sych, Janice Marie
;
Rohrmann, Sabine
;
Braun, Julia
, et al
2018
Barriers towards food innovation for seniors : an exploratory study on perceptions of Swiss-German healthy independent seniors
Cabaset, S.
;
Sych, J.
;
Brombach, C.
2013
Calorie labeling of menus : a feasibility study in a university cafeteria
Sych, Janice Marie
;
Brombach, Christine
;
Müller, Claudia
;
Fotouhinia, Maryam
25-Apr-2022
Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH
Tschanz, Linda
;
Kaelin, Ivo
;
Wróbel, Anna
;
Rohrmann, Sabine
;
Sych, Janice Marie
2019
Cultural differences in diet and determinants of diet quality in Switzerland : results from the national nutrition survey menuCH
Pestoni, Giulia
;
Krieger, Jean-Philippe
;
Sych, Janice Marie
;
Faeh, David
;
Rohrmann, Sabine
8-Oct-2020
Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH
Inanir, Dilara
;
Kaelin, Ivo
;
Pestoni, Giulia
;
Faeh, David
;
Müller, Nadina
, et al
10-Mar-2019
Dairy consumption and its distribution throughout the day in the Swiss language regions : results from the national nutrition survey menuCH
Inanir, Dilara
;
Kaelin, Ivo
;
Müller, Claudia
;
Rohrmann, Sabine
;
Sych, Janice Marie
Sep-2018
Determinants of diet quality and differences in food consumption between language regions of Switzerland
Sych, Janice Marie
Sep-2018
Determinants of diet quality and differences in food consumption between Swiss language regions
Pestoni, G.
;
Krieger, J.-P.
;
Sych, J. M.
;
Fäh, D.
;
Rohrmann, S.
2012
Development of a novel functional drink containing Aronia (Aronia melanocarpa) for the aging population
Sych, Janice Marie
;
Hühn, Tilo
;
Brombach, Christine
;
Good, Stephanie
;
Brunner, Urs
2010
Development of an online food frequency questionnaire for Switzerland
Brombach, Christine
;
Böttcher, Normen
;
Good, Stephanie
;
Meier, Sibylle
;
Müller, Claudia
, et al
2015
Development of functional products with dried micro-algae : consumer acceptance and nutritional benefits
Sych, Janice Marie
;
Levy, Clemens
;
Stadler, Marina
2013
Development of multifunctional bakery bio-ingredients containing two important vitamins, folate and B12
Sych, Janice Marie
;
Miescher Schwenninger, Susanne
;
Grattepanche, Franck
;
Kinner, Mathias
;
Kleinert, Michael
, et al
2018
Dietary patterns and their sociodemographic and lifestyle determinants in Switzerland : results from the national nutrition survey menuCH
Krieger, Jean-Philippe
;
Pestoni, Giulia
;
Cabaset, Sophie
;
Brombach, Christine
;
Sych, Janice Marie
, et al
21-Mar-2022
Different dietary assessment methods, similar conclusions? : comparison of a country's adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods
Karavasiloglou, Nena
;
Pestoni, Giulia
;
Dehler, Anna
;
Sych, Janice Marie
;
Faeh, David
, et al
11-May-2021
Does diet map with mortality? : Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland
Pestoni, Giulia
;
Karavasiloglou, Nena
;
Braun, Julia
;
Krieger, Jean-Philippe
;
Sych, Janice Marie
, et al
2018
Estimation and characterization of different types of vegetarians in a swiss university
Sych, Janice Marie
Apr-2014
Estimation of critical vitamins in seniors by food frequency questionnaire and lifestyle
Sych, Janice Marie
;
Clauss, Anne Sophie
;
Bongartz, Annette
;
Brombach, Christine
2-Dec-2015
Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture
Tinzl-Malang, Saskia Katharina
;
Rast, Peter
;
Grattepanche, Franck
;
Sych, Janice Marie
;
Lacroix, Christophe
14-Nov-2013
Guiding the development of multi-functional ingredients for bakery products : an overview
Sych, Janice Marie
;
Kinner, Mathias
;
Popp, Martin
;
Miescher Schwenninger, Susanne
;
Bongartz, Annette
, et al