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Showing results 1 to 11 of 11
Issue DateTitleInvolved Person(s)
2016-07Branchenstudie Food : Kennzahlen, Struktur, Veränderungstreiber und Entwicklungspotenziale der Schweizer LebensmittelindustrieLeinert, Lisa; Brand, Fridolin S.; Duma, Fabio
2016-07Branchenstudie Food : Kennzahlen, Struktur, Veränderungstreiber und Entwicklungspotenziale der Schweizer LebensmittelindustrieLeinert, Lisa; Brand, Fridolin S.; Duma, Fabio
2016Corporate responsibility managementBrand, Fridolin S.; Winistörfer, Herbert
2015Developing guidance for companies to master current challenges in sustainability reporting : two case studies from banking and tourism in SwitzerlandDaub, Claus-Heinrich; Brand, Fridolin S.; Berger, Verena; Hetze, Katharina; Winistörfer, Herbert
2016Erfolgreich und verantwortungsvollBrand, Fridolin S.; Winistörfer, Herbert
2016-07Food Sector Study : Figures, Structure, Forces of Change, and Development Potential of the Swiss Food IndustryLeinert, Lisa; Brand, Fridolin S.; Duma, Fabio
2016-07Food Sector Study : Figures, Structure, Forces of Change, and Development Potential of the Swiss Food IndustryLeinert, Lisa; Brand, Fridolin S.; Duma, Fabio
2016-09Overcoming current challenges in sustainability reporting : insights from a Swiss studyHetze, Katharina; Brand, Fridolin Simon; Berger, Verena; Winistörfer, Herbert; Daub, Claus-Heinrich
2018-08-28Overcoming current practical challenges in sustainability and integrated reporting : insights from a Swiss field studyBrand, Fridolin S.; Berger, Verena; Hetze, Katharina; Schmidt, Jörg; Weber, Marie-Christin; Winistörfer, Herbert; Daub, Claus-Heinrich
2015Strategies for implementing the requirements of new reporting guidelines in the sustainability reporting of Swiss companiesHetze, Katharina; Berger, Verena; Brand, Fridolin Simon; Daub, Claus-Heinrich; Winistörfer, Herbert
2016Verantwortungsvoll erfolgreich seinBrand, Fridolin S.; Winistörfer, Herbert