Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1188
Title: Food Sector Study : Figures, Structure, Forces of Change, and Development Potential of the Swiss Food Industry
Authors : Leinert, Lisa
Brand, Fridolin S.
Duma, Fabio
Publisher / Ed. Institution : ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Publisher / Ed. Institution: Winterthur
Issue Date: Jul-2016
Language : Englisch / English
Subjects : Food industry
Subject (DDC) : 337: Weltwirtschaft und Handel
338: Produktion
Abstract: The food industry is not only important to Switzerland in terms of keeping the country fed; it is of great importance to the Swiss economy as a whole. This study provides comprehensive definition and analysis of the most important industry data and the forces which drive it. It has two objectives: Firstly, the food industry is described in terms of its sales development, propensity to export, and commitment to the domestic market. Secondly, gobal trends, drivers of growth, and development perspectives for the industry are identified.
Further description : Corrected edition of https://doi.org/10.21256/zhaw-1125.
Departement: School of Management and Law
Organisational Unit: Abteilung International Business (AIB)
Publication type: Working Paper – Gutachten – Studie / Working Paper – Expertise – Study
DOI : 10.21256/zhaw-1188
URI: https://digitalcollection.zhaw.ch/handle/11475/1190
Appears in Collections:Marketing

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