| Publikationstyp: | Konferenz: Sonstiges |
| Art der Begutachtung: | Keine Angabe |
| Titel: | Prevention of the development of Bacillus cereus on germinated wheat grain as an ingredient of special bread |
| Autor/-in: | Gantenbein-Demarchi, Corinne Bachmann, B. Dossenbach, A. |
| Angaben zur Konferenz: | 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004 |
| Erscheinungsdatum: | Jun-2004 |
| Sprache: | Englisch |
| Fachgebiet (DDC): | 664: Lebensmitteltechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/6549 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
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Zur Langanzeige
Gantenbein-Demarchi, C., Bachmann, B., & Dossenbach, A. (2004, June). Prevention of the development of Bacillus cereus on germinated wheat grain as an ingredient of special bread. 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004.
Gantenbein-Demarchi, C., Bachmann, B. and Dossenbach, A. (2004) ‘Prevention of the development of Bacillus cereus on germinated wheat grain as an ingredient of special bread’, in 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004.
C. Gantenbein-Demarchi, B. Bachmann, and A. Dossenbach, “Prevention of the development of Bacillus cereus on germinated wheat grain as an ingredient of special bread,” in 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004, Jun. 2004.
GANTENBEIN-DEMARCHI, Corinne, B. BACHMANN und A. DOSSENBACH, 2004. Prevention of the development of Bacillus cereus on germinated wheat grain as an ingredient of special bread. In: 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004. Conference presentation. Juni 2004
Gantenbein-Demarchi, Corinne, B. Bachmann, and A. Dossenbach. 2004. “Prevention of the Development of Bacillus Cereus on Germinated Wheat Grain as an Ingredient of Special Bread.” Conference presentation. In 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004.
Gantenbein-Demarchi, Corinne, et al. “Prevention of the Development of Bacillus Cereus on Germinated Wheat Grain as an Ingredient of Special Bread.” 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004, 2004.
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