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dc.contributor.authorGantenbein-Demarchi, Corinne-
dc.contributor.authorBachmann, B.-
dc.contributor.authorDossenbach, A.-
dc.date.accessioned2018-06-06T07:16:56Z-
dc.date.available2018-06-06T07:16:56Z-
dc.date.issued2004-06-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/6549-
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titlePrevention of the development of Bacillus cereus on germinated wheat grain as an ingredient of special breadde_CH
dc.typeKonferenz: Sonstigesde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.conference.details5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Gantenbein-Demarchi, C., Bachmann, B., & Dossenbach, A. (2004, June). Prevention of the development of Bacillus cereus on germinated wheat grain as an ingredient of special bread. 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004.
Gantenbein-Demarchi, C., Bachmann, B. and Dossenbach, A. (2004) ‘Prevention of the development of Bacillus cereus on germinated wheat grain as an ingredient of special bread’, in 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004.
C. Gantenbein-Demarchi, B. Bachmann, and A. Dossenbach, “Prevention of the development of Bacillus cereus on germinated wheat grain as an ingredient of special bread,” in 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004, Jun. 2004.
GANTENBEIN-DEMARCHI, Corinne, B. BACHMANN und A. DOSSENBACH, 2004. Prevention of the development of Bacillus cereus on germinated wheat grain as an ingredient of special bread. In: 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004. Conference presentation. Juni 2004
Gantenbein-Demarchi, Corinne, B. Bachmann, and A. Dossenbach. 2004. “Prevention of the Development of Bacillus Cereus on Germinated Wheat Grain as an Ingredient of Special Bread.” Conference presentation. In 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004.
Gantenbein-Demarchi, Corinne, et al. “Prevention of the Development of Bacillus Cereus on Germinated Wheat Grain as an Ingredient of Special Bread.” 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004, 2004.


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