|Publication type:||Conference other|
|Type of review:||Not specified|
|Title:||Prevention of the development of Bacillus cereus on germinated wheat grain as an ingredient of special bread|
|Authors :||Gantenbein-Demarchi, Corinne|
|Conference details:||5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004|
|Subject (DDC) :||664: Food technology|
|Fulltext version :||Published version|
|License (according to publishing contract) :||Licence according to publishing contract|
|Departement:||Life Sciences and Facility Management|
|Appears in Collections:||Publikationen Life Sciences und Facility Management|
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