Prevention of the development of Bacillus cereus on germinated wheat grain as an ingredient of special bread

Gantenbein-Demarchi, Corinne; Bachmann, B.; Dossenbach, A.

Publication type:	Conference other
Type of review:	Not specified
Title:	Prevention of the development of Bacillus cereus on germinated wheat grain as an ingredient of special bread
Authors:	Gantenbein-Demarchi, Corinne Bachmann, B. Dossenbach, A.
Conference details:	5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004
Issue Date:	Jun-2004
Language:	English
Subject (DDC):	664: Food technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/6549
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Appears in collections:	Publikationen Life Sciences und Facility Management

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Gantenbein-Demarchi, C., Bachmann, B., & Dossenbach, A. (2004, June). Prevention of the development of Bacillus cereus on germinated wheat grain as an ingredient of special bread. 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004.

Gantenbein-Demarchi, C., Bachmann, B. and Dossenbach, A. (2004) ‘Prevention of the development of Bacillus cereus on germinated wheat grain as an ingredient of special bread’, in 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004.

C. Gantenbein-Demarchi, B. Bachmann, and A. Dossenbach, “Prevention of the development of Bacillus cereus on germinated wheat grain as an ingredient of special bread,” in 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004, Jun. 2004.

GANTENBEIN-DEMARCHI, Corinne, B. BACHMANN und A. DOSSENBACH, 2004. Prevention of the development of Bacillus cereus on germinated wheat grain as an ingredient of special bread. In: 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004. Conference presentation. Juni 2004

Gantenbein-Demarchi, Corinne, B. Bachmann, and A. Dossenbach. 2004. “Prevention of the Development of Bacillus Cereus on Germinated Wheat Grain as an Ingredient of Special Bread.” Conference presentation. In 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004.

Gantenbein-Demarchi, Corinne, et al. “Prevention of the Development of Bacillus Cereus on Germinated Wheat Grain as an Ingredient of Special Bread.” 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004, 2004.