Title: Thermal inactivation of Salmonella spp. and other microorganisms during chocolate making
Authors : Gantenbein-Demarchi, Corinne
Kovalj, Tamara
Kneifel, Wolfgang
Conference details: 5th World Congress of Foodborne Infections and Intoxications, Berlin, Germany, 7 - 11 June 2004
Issue Date: Jun-2004
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subjects : Chocolate; Conching; Salmonella
Subject (DDC) : 664: Food technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference Poster
URI: https://digitalcollection.zhaw.ch/handle/11475/6525
Appears in Collections:Publikationen Life Sciences und Facility Management

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