| Publikationstyp: | Konferenz: Poster |
| Art der Begutachtung: | Keine Angabe |
| Titel: | Thermal inactivation of Salmonella spp. and other microorganisms during chocolate making |
| Autor/-in: | Gantenbein-Demarchi, Corinne Kovalj, Tamara Kneifel, Wolfgang |
| Angaben zur Konferenz: | 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004 |
| Erscheinungsdatum: | Jun-2004 |
| Sprache: | Englisch |
| Schlagwörter: | Chocolate; Conching; Salmonella |
| Fachgebiet (DDC): | 664: Lebensmitteltechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/6525 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
Es gibt keine Dateien zu dieser Ressource.
Zur Langanzeige
Gantenbein-Demarchi, C., Kovalj, T., & Kneifel, W. (2004, June). Thermal inactivation of Salmonella spp. and other microorganisms during chocolate making. 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004.
Gantenbein-Demarchi, C., Kovalj, T. and Kneifel, W. (2004) ‘Thermal inactivation of Salmonella spp. and other microorganisms during chocolate making’, in 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004.
C. Gantenbein-Demarchi, T. Kovalj, and W. Kneifel, “Thermal inactivation of Salmonella spp. and other microorganisms during chocolate making,” in 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004, Jun. 2004.
GANTENBEIN-DEMARCHI, Corinne, Tamara KOVALJ und Wolfgang KNEIFEL, 2004. Thermal inactivation of Salmonella spp. and other microorganisms during chocolate making. In: 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004. Conference poster. Juni 2004
Gantenbein-Demarchi, Corinne, Tamara Kovalj, and Wolfgang Kneifel. 2004. “Thermal Inactivation of Salmonella Spp. And Other Microorganisms during Chocolate Making.” Conference poster. In 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004.
Gantenbein-Demarchi, Corinne, et al. “Thermal Inactivation of Salmonella Spp. And Other Microorganisms during Chocolate Making.” 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004, 2004.
Alle Ressourcen in diesem Repository sind urheberrechtlich geschützt, soweit nicht anderweitig angezeigt.