1. ZHAW digitalcollection
  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGantenbein-Demarchi, Corinne-
dc.contributor.authorKovalj, Tamara-
dc.contributor.authorKneifel, Wolfgang-
dc.date.accessioned2018-06-04T13:44:51Z-
dc.date.available2018-06-04T13:44:51Z-
dc.date.issued2004-06-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/6525-
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectChocolatede_CH
dc.subjectConchingde_CH
dc.subjectSalmonellade_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleThermal inactivation of Salmonella spp. and other microorganisms during chocolate makingde_CH
dc.typeKonferenz: Posterde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.conference.details5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.webfeedMikrobiologiede_CH
Appears in collections:Publikationen Life Sciences und Facility Management

Files in This Item:
There are no files associated with this item.
Show simple item record
Gantenbein-Demarchi, C., Kovalj, T., & Kneifel, W. (2004, June). Thermal inactivation of Salmonella spp. and other microorganisms during chocolate making. 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004.
Gantenbein-Demarchi, C., Kovalj, T. and Kneifel, W. (2004) ‘Thermal inactivation of Salmonella spp. and other microorganisms during chocolate making’, in 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004.
C. Gantenbein-Demarchi, T. Kovalj, and W. Kneifel, “Thermal inactivation of Salmonella spp. and other microorganisms during chocolate making,” in 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004, Jun. 2004.
GANTENBEIN-DEMARCHI, Corinne, Tamara KOVALJ und Wolfgang KNEIFEL, 2004. Thermal inactivation of Salmonella spp. and other microorganisms during chocolate making. In: 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004. Conference poster. Juni 2004
Gantenbein-Demarchi, Corinne, Tamara Kovalj, and Wolfgang Kneifel. 2004. “Thermal Inactivation of Salmonella Spp. And Other Microorganisms during Chocolate Making.” Conference poster. In 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004.
Gantenbein-Demarchi, Corinne, et al. “Thermal Inactivation of Salmonella Spp. And Other Microorganisms during Chocolate Making.” 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004, 2004.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.