| Publikationstyp: | Konferenz: Sonstiges |
| Art der Begutachtung: | Keine Angabe |
| Titel: | Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials |
| Autor/-in: | Yildirim, Selçuk |
| Angaben zur Konferenz: | Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011 |
| Erscheinungsdatum: | 3-Okt-2011 |
| Sprache: | Englisch |
| Schlagwörter: | Food packaging; Packaging; Nanotechnology |
| Fachgebiet (DDC): | 664: Lebensmitteltechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5894 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
Es gibt keine Dateien zu dieser Ressource.
Zur Langanzeige
Yildirim, S. (2011, October 3). Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials. Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011.
Yildirim, S. (2011) ‘Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials’, in Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011.
S. Yildirim, “Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials,” in Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011, Oct. 2011.
YILDIRIM, Selçuk, 2011. Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials. In: Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011. Conference presentation. 3 Oktober 2011
Yildirim, Selçuk. 2011. “Preservation of Quality and Safety of Food through Packaging : Opportunities, Potentials and Challenges for Improved, Active and Intelligent Polymer Nanomaterials.” Conference presentation. In Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011.
Yildirim, Selçuk. “Preservation of Quality and Safety of Food through Packaging : Opportunities, Potentials and Challenges for Improved, Active and Intelligent Polymer Nanomaterials.” Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011, 2011.
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