1. ZHAW digitalcollection
  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorYildirim, Selçuk-
dc.date.accessioned2018-05-16T12:07:40Z-
dc.date.available2018-05-16T12:07:40Z-
dc.date.issued2011-10-03-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/5894-
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectFood packagingde_CH
dc.subjectPackagingde_CH
dc.subjectNanotechnologyde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titlePreservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterialsde_CH
dc.typeKonferenz: Sonstigesde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.conference.detailsFood and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.webfeedLM-Verpackungde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Yildirim, S. (2011, October 3). Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials. Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011.
Yildirim, S. (2011) ‘Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials’, in Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011.
S. Yildirim, “Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials,” in Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011, Oct. 2011.
YILDIRIM, Selçuk, 2011. Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials. In: Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011. Conference presentation. 3 Oktober 2011
Yildirim, Selçuk. 2011. “Preservation of Quality and Safety of Food through Packaging : Opportunities, Potentials and Challenges for Improved, Active and Intelligent Polymer Nanomaterials.” Conference presentation. In Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011.
Yildirim, Selçuk. “Preservation of Quality and Safety of Food through Packaging : Opportunities, Potentials and Challenges for Improved, Active and Intelligent Polymer Nanomaterials.” Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011, 2011.


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