Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials

Yildirim, Selçuk

Publication type:	Conference other
Type of review:	Not specified
Title:	Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials
Authors:	Yildirim, Selçuk
Conference details:	Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011
Issue Date:	3-Oct-2011
Language:	English
Subjects:	Food packaging; Packaging; Nanotechnology
Subject (DDC):	664: Food technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/5894
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI)
Appears in collections:	Publikationen Life Sciences und Facility Management

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Yildirim, S. (2011, October 3). Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials. Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011.

Yildirim, S. (2011) ‘Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials’, in Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011.

S. Yildirim, “Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials,” in Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011, Oct. 2011.

YILDIRIM, Selçuk, 2011. Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials. In: Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011. Conference presentation. 3 Oktober 2011

Yildirim, Selçuk. 2011. “Preservation of Quality and Safety of Food through Packaging : Opportunities, Potentials and Challenges for Improved, Active and Intelligent Polymer Nanomaterials.” Conference presentation. In Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011.

Yildirim, Selçuk. “Preservation of Quality and Safety of Food through Packaging : Opportunities, Potentials and Challenges for Improved, Active and Intelligent Polymer Nanomaterials.” Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011, 2011.