Publication type: | Conference poster |
Type of review: | Not specified |
Title: | Use of an oxygen scavenger to prolong the shelf life of part baked bread |
Authors: | Kündig, Rene Renke, Nadine Wahrenberger, Priska Kleinert, Michael Kinner, Mathias Yildirim, Selçuk |
Conference details: | 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013 |
Issue Date: | Jun-2013 |
Language: | English |
Subjects: | Active packaging; Bakery product; Oxygen scavenger; Shelf life |
Subject (DDC): | 664: Food technology |
URI: | https://digitalcollection.zhaw.ch/handle/11475/5892 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
There are no files associated with this item.
Show full item record
Kündig, R., Renke, N., Wahrenberger, P., Kleinert, M., Kinner, M., & Yildirim, S. (2013, June). Use of an oxygen scavenger to prolong the shelf life of part baked bread. 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.
Kündig, R. et al. (2013) ‘Use of an oxygen scavenger to prolong the shelf life of part baked bread’, in 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.
R. Kündig, N. Renke, P. Wahrenberger, M. Kleinert, M. Kinner, and S. Yildirim, “Use of an oxygen scavenger to prolong the shelf life of part baked bread,” in 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013, Jun. 2013.
KÜNDIG, Rene, Nadine RENKE, Priska WAHRENBERGER, Michael KLEINERT, Mathias KINNER und Selçuk YILDIRIM, 2013. Use of an oxygen scavenger to prolong the shelf life of part baked bread. In: 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013. Conference poster. Juni 2013
Kündig, Rene, Nadine Renke, Priska Wahrenberger, Michael Kleinert, Mathias Kinner, and Selçuk Yildirim. 2013. “Use of an Oxygen Scavenger to Prolong the Shelf Life of Part Baked Bread.” Conference poster. In 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.
Kündig, Rene, et al. “Use of an Oxygen Scavenger to Prolong the Shelf Life of Part Baked Bread.” 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013, 2013.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.