Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kündig, Rene | - |
dc.contributor.author | Renke, Nadine | - |
dc.contributor.author | Wahrenberger, Priska | - |
dc.contributor.author | Kleinert, Michael | - |
dc.contributor.author | Kinner, Mathias | - |
dc.contributor.author | Yildirim, Selçuk | - |
dc.date.accessioned | 2018-05-15T17:47:00Z | - |
dc.date.available | 2018-05-15T17:47:00Z | - |
dc.date.issued | 2013-06 | - |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/5892 | - |
dc.language.iso | en | de_CH |
dc.rights | Licence according to publishing contract | de_CH |
dc.subject | Active packaging | de_CH |
dc.subject | Bakery product | de_CH |
dc.subject | Oxygen scavenger | de_CH |
dc.subject | Shelf life | de_CH |
dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
dc.title | Use of an oxygen scavenger to prolong the shelf life of part baked bread | de_CH |
dc.type | Konferenz: Poster | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
zhaw.conference.details | 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013 | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.publication.review | Not specified | de_CH |
zhaw.webfeed | LM-Verpackung | de_CH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Kündig, R., Renke, N., Wahrenberger, P., Kleinert, M., Kinner, M., & Yildirim, S. (2013, June). Use of an oxygen scavenger to prolong the shelf life of part baked bread. 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.
Kündig, R. et al. (2013) ‘Use of an oxygen scavenger to prolong the shelf life of part baked bread’, in 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.
R. Kündig, N. Renke, P. Wahrenberger, M. Kleinert, M. Kinner, and S. Yildirim, “Use of an oxygen scavenger to prolong the shelf life of part baked bread,” in 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013, Jun. 2013.
KÜNDIG, Rene, Nadine RENKE, Priska WAHRENBERGER, Michael KLEINERT, Mathias KINNER und Selçuk YILDIRIM, 2013. Use of an oxygen scavenger to prolong the shelf life of part baked bread. In: 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013. Conference poster. Juni 2013
Kündig, Rene, Nadine Renke, Priska Wahrenberger, Michael Kleinert, Mathias Kinner, and Selçuk Yildirim. 2013. “Use of an Oxygen Scavenger to Prolong the Shelf Life of Part Baked Bread.” Conference poster. In 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.
Kündig, Rene, et al. “Use of an Oxygen Scavenger to Prolong the Shelf Life of Part Baked Bread.” 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013, 2013.
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