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dc.contributor.authorKündig, Rene-
dc.contributor.authorRenke, Nadine-
dc.contributor.authorWahrenberger, Priska-
dc.contributor.authorKleinert, Michael-
dc.contributor.authorKinner, Mathias-
dc.contributor.authorYildirim, Selçuk-
dc.date.accessioned2018-05-15T17:47:00Z-
dc.date.available2018-05-15T17:47:00Z-
dc.date.issued2013-06-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/5892-
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectActive packagingde_CH
dc.subjectBakery productde_CH
dc.subjectOxygen scavengerde_CH
dc.subjectShelf lifede_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleUse of an oxygen scavenger to prolong the shelf life of part baked breadde_CH
dc.typeKonferenz: Posterde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.conference.details26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.webfeedLM-Verpackungde_CH
zhaw.webfeedLM-Technologiede_CH
Appears in Collections:Publikationen Life Sciences und Facility Management

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