1. ZHAW digitalcollection
  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorKündig, Rene-
dc.contributor.authorRenke, Nadine-
dc.contributor.authorWahrenberger, Priska-
dc.contributor.authorKleinert, Michael-
dc.contributor.authorKinner, Mathias-
dc.contributor.authorYildirim, Selçuk-
dc.date.accessioned2018-05-15T17:47:00Z-
dc.date.available2018-05-15T17:47:00Z-
dc.date.issued2013-06-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/5892-
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectActive packagingde_CH
dc.subjectBakery productde_CH
dc.subjectOxygen scavengerde_CH
dc.subjectShelf lifede_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleUse of an oxygen scavenger to prolong the shelf life of part baked breadde_CH
dc.typeKonferenz: Posterde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.conference.details26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.webfeedLM-Verpackungde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Kündig, R., Renke, N., Wahrenberger, P., Kleinert, M., Kinner, M., & Yildirim, S. (2013, June). Use of an oxygen scavenger to prolong the shelf life of part baked bread. 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.
Kündig, R. et al. (2013) ‘Use of an oxygen scavenger to prolong the shelf life of part baked bread’, in 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.
R. Kündig, N. Renke, P. Wahrenberger, M. Kleinert, M. Kinner, and S. Yildirim, “Use of an oxygen scavenger to prolong the shelf life of part baked bread,” in 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013, Jun. 2013.
KÜNDIG, Rene, Nadine RENKE, Priska WAHRENBERGER, Michael KLEINERT, Mathias KINNER und Selçuk YILDIRIM, 2013. Use of an oxygen scavenger to prolong the shelf life of part baked bread. In: 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013. Conference poster. Juni 2013
Kündig, Rene, Nadine Renke, Priska Wahrenberger, Michael Kleinert, Mathias Kinner, and Selçuk Yildirim. 2013. “Use of an Oxygen Scavenger to Prolong the Shelf Life of Part Baked Bread.” Conference poster. In 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.
Kündig, Rene, et al. “Use of an Oxygen Scavenger to Prolong the Shelf Life of Part Baked Bread.” 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013, 2013.


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