Use of an oxygen scavenger to prolong the shelf life of part baked bread

Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Kleinert, Michael; Kinner, Mathias; Yildirim, Selçuk

Publication type:	Conference poster
Type of review:	Not specified
Title:	Use of an oxygen scavenger to prolong the shelf life of part baked bread
Authors:	Kündig, Rene Renke, Nadine Wahrenberger, Priska Kleinert, Michael Kinner, Mathias Yildirim, Selçuk
Conference details:	26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013
Issue Date:	Jun-2013
Language:	English
Subjects:	Active packaging; Bakery product; Oxygen scavenger; Shelf life
Subject (DDC):	664: Food technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/5892
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI)
Appears in collections:	Publikationen Life Sciences und Facility Management

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Kündig, R., Renke, N., Wahrenberger, P., Kleinert, M., Kinner, M., & Yildirim, S. (2013, June). Use of an oxygen scavenger to prolong the shelf life of part baked bread. 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.

Kündig, R. et al. (2013) ‘Use of an oxygen scavenger to prolong the shelf life of part baked bread’, in 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.

R. Kündig, N. Renke, P. Wahrenberger, M. Kleinert, M. Kinner, and S. Yildirim, “Use of an oxygen scavenger to prolong the shelf life of part baked bread,” in 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013, Jun. 2013.

KÜNDIG, Rene, Nadine RENKE, Priska WAHRENBERGER, Michael KLEINERT, Mathias KINNER und Selçuk YILDIRIM, 2013. Use of an oxygen scavenger to prolong the shelf life of part baked bread. In: 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013. Conference poster. Juni 2013

Kündig, Rene, Nadine Renke, Priska Wahrenberger, Michael Kleinert, Mathias Kinner, and Selçuk Yildirim. 2013. “Use of an Oxygen Scavenger to Prolong the Shelf Life of Part Baked Bread.” Conference poster. In 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.

Kündig, Rene, et al. “Use of an Oxygen Scavenger to Prolong the Shelf Life of Part Baked Bread.” 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013, 2013.