Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yildirim, Selçuk | - |
| dc.date.accessioned | 2018-05-15T17:42:31Z | - |
| dc.date.available | 2018-05-15T17:42:31Z | - |
| dc.date.issued | 2014-11-20 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/5887 | - |
| dc.language.iso | en | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
| dc.title | Prediction of shelf life – future possibilities | de_CH |
| dc.type | Konferenz: Sonstiges | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
| zhaw.conference.details | Wädenswiler Lebensmitteltagung: Zukunft des Brotes, Wädenswil, 20. November 2014 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| zhaw.webfeed | LM-Verpackung | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Yildirim, S. (2014, November 20). Prediction of shelf life – future possibilities. Wädenswiler Lebensmitteltagung: Zukunft Des Brotes, Wädenswil, 20. November 2014.
Yildirim, S. (2014) ‘Prediction of shelf life – future possibilities’, in Wädenswiler Lebensmitteltagung: Zukunft des Brotes, Wädenswil, 20. November 2014.
S. Yildirim, “Prediction of shelf life – future possibilities,” in Wädenswiler Lebensmitteltagung: Zukunft des Brotes, Wädenswil, 20. November 2014, Nov. 2014.
YILDIRIM, Selçuk, 2014. Prediction of shelf life – future possibilities. In: Wädenswiler Lebensmitteltagung: Zukunft des Brotes, Wädenswil, 20. November 2014. Conference presentation. 20 November 2014
Yildirim, Selçuk. 2014. “Prediction of Shelf Life – Future Possibilities.” Conference presentation. In Wädenswiler Lebensmitteltagung: Zukunft Des Brotes, Wädenswil, 20. November 2014.
Yildirim, Selçuk. “Prediction of Shelf Life – Future Possibilities.” Wädenswiler Lebensmitteltagung: Zukunft Des Brotes, Wädenswil, 20. November 2014, 2014.
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