Title: Einfluss von modifizierter Atmosphärenverpackung und Lagertemperatur auf die Haltbarkeit und Qualität teilgebackener Brötchen
Authors : Rüegg, Nadine
Kinner, Mathias
Kündig, René
Kleinert, Michael
Yildirim, Selçuk
Published in : cereal technology (Getreidetechnologie)
Issue : 2
Pages : 66
Pages to: 75
Publisher / Ed. Institution : Inger Verlagsgesellschaft
Issue Date: 2014
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : German
Subjects : Haltbarkeit; Lagertemperatur; Brötchen; MAP
Subject (DDC) : 664: Food technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Article in scientific Journal
ISSN: 1869-2303
URI: https://digitalcollection.zhaw.ch/handle/11475/5883
Appears in Collections:Publikationen Life Sciences und Facility Management

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