Publication type: Contribution to magazine or newspaper
Title: Einfluss von modifizierter Atmosphärenverpackung und Lagertemperatur auf die Haltbarkeit und Qualität teilgebackener Brötchen
Authors: Rüegg, Nadine
Kinner, Mathias
Kündig, René
Kleinert, Michael
Yildirim, Selçuk
Published in: Cereal Technology (Getreidetechnologie)
Volume(Issue): 2014
Issue: 2
Pages: 66
Pages to: 75
Issue Date: 2014
Publisher / Ed. Institution: Inger
ISSN: 1869-2303
Language: German
Subjects: Haltbarkeit; Lagertemperatur; Brötchen; MAP
Subject (DDC): 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/5883
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in Collections:Publikationen Life Sciences und Facility Management

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