Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Flury, Christine | - |
| dc.contributor.author | Kinner, Mathias | - |
| dc.contributor.author | Yildirim, Selçuk | - |
| dc.contributor.author | Kleinert, Michael | - |
| dc.contributor.author | Schönlechner, Regine | - |
| dc.date.accessioned | 2018-05-15T17:34:22Z | - |
| dc.date.available | 2018-05-15T17:34:22Z | - |
| dc.date.issued | 2013-06 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/5880 | - |
| dc.language.iso | en | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
| dc.title | Optimisation of gluten-free pasta – improvement of the nutritional quality | de_CH |
| dc.type | Konferenz: Poster | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
| zhaw.conference.details | 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| zhaw.webfeed | LM-Verpackung | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Flury, C., Kinner, M., Yildirim, S., Kleinert, M., & Schönlechner, R. (2013, June). Optimisation of gluten-free pasta – improvement of the nutritional quality. 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013.
Flury, C. et al. (2013) ‘Optimisation of gluten-free pasta – improvement of the nutritional quality’, in 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013.
C. Flury, M. Kinner, S. Yildirim, M. Kleinert, and R. Schönlechner, “Optimisation of gluten-free pasta – improvement of the nutritional quality,” in 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013, Jun. 2013.
FLURY, Christine, Mathias KINNER, Selçuk YILDIRIM, Michael KLEINERT und Regine SCHÖNLECHNER, 2013. Optimisation of gluten-free pasta – improvement of the nutritional quality. In: 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013. Conference poster. Juni 2013
Flury, Christine, Mathias Kinner, Selçuk Yildirim, Michael Kleinert, and Regine Schönlechner. 2013. “Optimisation of Gluten-Free Pasta – Improvement of the Nutritional Quality.” Conference poster. In 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013.
Flury, Christine, et al. “Optimisation of Gluten-Free Pasta – Improvement of the Nutritional Quality.” 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013, 2013.
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