| Publikationstyp: | Konferenz: Poster |
| Art der Begutachtung: | Keine Angabe |
| Titel: | Optimisation of gluten-free pasta – improvement of the nutritional quality |
| Autor/-in: | Flury, Christine Kinner, Mathias Yildirim, Selçuk Kleinert, Michael Schönlechner, Regine |
| Angaben zur Konferenz: | 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013 |
| Erscheinungsdatum: | Jun-2013 |
| Sprache: | Englisch |
| Fachgebiet (DDC): | 664: Lebensmitteltechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5880 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
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Zur Langanzeige
Flury, C., Kinner, M., Yildirim, S., Kleinert, M., & Schönlechner, R. (2013, June). Optimisation of gluten-free pasta – improvement of the nutritional quality. 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013.
Flury, C. et al. (2013) ‘Optimisation of gluten-free pasta – improvement of the nutritional quality’, in 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013.
C. Flury, M. Kinner, S. Yildirim, M. Kleinert, and R. Schönlechner, “Optimisation of gluten-free pasta – improvement of the nutritional quality,” in 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013, Jun. 2013.
FLURY, Christine, Mathias KINNER, Selçuk YILDIRIM, Michael KLEINERT und Regine SCHÖNLECHNER, 2013. Optimisation of gluten-free pasta – improvement of the nutritional quality. In: 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013. Conference poster. Juni 2013
Flury, Christine, Mathias Kinner, Selçuk Yildirim, Michael Kleinert, and Regine Schönlechner. 2013. “Optimisation of Gluten-Free Pasta – Improvement of the Nutritional Quality.” Conference poster. In 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013.
Flury, Christine, et al. “Optimisation of Gluten-Free Pasta – Improvement of the Nutritional Quality.” 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013, 2013.
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