| Title: | Für den ersten Eindruck gibt es keine zweite Chance : Konsequenzen für Lebensmittel |
| Authors : | Bongartz, Annette |
| Proceedings: | Herausforderung Qualität : Erfolgswege zur Profilierung im Markt |
| Pages : | 165 |
| Pages to: | 178 |
| Conference details: | DLG-Lebensmitteltage, Frankfurt und Bad Soden, Deutschland, 26.-27. September, 2007 |
| Publisher / Ed. Institution : | DLG-Verlag |
| Publisher / Ed. Institution: | Frankfurt am Main |
| Issue Date: | 2007 |
| License (according to publishing contract) : | Licence according to publishing contract |
| Type of review: | Not specified |
| Language : | German |
| Subjects : | Erwartungshaltung; Sensorik; Konsument; Physiologie |
| Subject (DDC) : | 664: Food technology |
| Departement: | Life Sciences und Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Publication type: | Conference Poster |
| ISBN: | 978-3-7690-4201-6 |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/4258 |
| Appears in Collections: | Publikationen Life Sciences und Facility Management |
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