Die Etikette achten

Schneller, Reinhard; Popp, Martin; Bongartz, Annette

doi:10.21256/zhaw-1834

Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1834

Publication type:	Contribution to magazine or newspaper
Title:	Die Etikette achten
Authors:	Schneller, Reinhard Popp, Martin Bongartz, Annette
DOI:	10.21256/zhaw-1834
Published in:	Salz & Pfeffer
Volume(Issue):	2015
Issue:	4
Page(s):	58
Pages to:	59
Issue Date:	2015
Publisher / Ed. Institution:	Salz Pfeffer
Language:	German
Subjects:	Verpackung; Etikette; Sensorik; Olivenöl
Subject (DDC):	664: Food technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/4186
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI)
Appears in collections:	Publikationen Life Sciences und Facility Management

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Schneller, R., Popp, M., & Bongartz, A. (2015). Die Etikette achten. Salz & Pfeffer, 2015(4), 58–59. https://doi.org/10.21256/zhaw-1834

Schneller, R., Popp, M. and Bongartz, A. (2015) ‘Die Etikette achten’, Salz & Pfeffer, 2015(4), pp. 58–59. Available at: https://doi.org/10.21256/zhaw-1834.

R. Schneller, M. Popp, and A. Bongartz, “Die Etikette achten,” Salz & Pfeffer, vol. 2015, no. 4, pp. 58–59, 2015, doi: 10.21256/zhaw-1834.

SCHNELLER, Reinhard, Martin POPP und Annette BONGARTZ, 2015. Die Etikette achten. Salz & Pfeffer. 2015. Bd. 2015, Nr. 4, S. 58–59. DOI 10.21256/zhaw-1834

Schneller, Reinhard, Martin Popp, and Annette Bongartz. 2015. “Die Etikette achten.” Salz & Pfeffer 2015 (4): 58–59. https://doi.org/10.21256/zhaw-1834.

Schneller, Reinhard, et al. “Die Etikette achten.” Salz & Pfeffer, vol. 2015, no. 4, 2015, pp. 58–59, https://doi.org/10.21256/zhaw-1834.