| Publication type: | Conference poster |
| Type of review: | Not specified |
| Title: | Guiding the development of multi-functional ingredients for bakery products : an overview |
| Authors: | Sych, Janice Marie Kinner, Mathias Popp, Martin Miescher Schwenninger, Susanne Bongartz, Annette Kleinert, Michael |
| Conference details: | Wädenswiler Lebensmitteltagung: Nachhaltigkeit und Energie in der Lebensmittelkette, Wädenswil, 14. November 2013 |
| Issue Date: | 14-Nov-2013 |
| Language: | German |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/4178 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Published as part of the ZHAW project: | Multifunctional bakery bioingredients |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Sych, J. M., Kinner, M., Popp, M., Miescher Schwenninger, S., Bongartz, A., & Kleinert, M. (2013, November 14). Guiding the development of multi-functional ingredients for bakery products : an overview. Wädenswiler Lebensmitteltagung: Nachhaltigkeit und Energie in der Lebensmittelkette, Wädenswil, 14. November 2013.
Sych, J.M. et al. (2013) ‘Guiding the development of multi-functional ingredients for bakery products : an overview’, in Wädenswiler Lebensmitteltagung: Nachhaltigkeit und Energie in der Lebensmittelkette, Wädenswil, 14. November 2013.
J. M. Sych, M. Kinner, M. Popp, S. Miescher Schwenninger, A. Bongartz, and M. Kleinert, “Guiding the development of multi-functional ingredients for bakery products : an overview,” in Wädenswiler Lebensmitteltagung: Nachhaltigkeit und Energie in der Lebensmittelkette, Wädenswil, 14. November 2013, Nov. 2013.
SYCH, Janice Marie, Mathias KINNER, Martin POPP, Susanne MIESCHER SCHWENNINGER, Annette BONGARTZ und Michael KLEINERT, 2013. Guiding the development of multi-functional ingredients for bakery products : an overview. In: Wädenswiler Lebensmitteltagung: Nachhaltigkeit und Energie in der Lebensmittelkette, Wädenswil, 14. November 2013. Conference poster. 14 November 2013
Sych, Janice Marie, Mathias Kinner, Martin Popp, Susanne Miescher Schwenninger, Annette Bongartz, and Michael Kleinert. 2013. “Guiding the development of multi-functional ingredients for bakery products : an overview.” Conference poster. In Wädenswiler Lebensmitteltagung: Nachhaltigkeit und Energie in der Lebensmittelkette, Wädenswil, 14. November 2013.
Sych, Janice Marie, et al. “Guiding the development of multi-functional ingredients for bakery products : an overview.” Wädenswiler Lebensmitteltagung: Nachhaltigkeit und Energie in der Lebensmittelkette, Wädenswil, 14. November 2013, 2013.
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