Title: Menü-Nachhaltigkeits-Index (MNI) : ein benutzerfreundliches Tool zur Nachhaltigkeitsbeurteilung von Menüs in der Gemeinschaftsgastronomie
Authors : Müller, Claudia
Conference details: „Indikatoren zur Evaluation und Nachhaltigkeitsbewertung von Speise-Angeboten in AHV Settings“ im Rahmen des SÖF-Verbund-Projektes „NAH_Gast", Expertenworkshop, Wuppertal Instituts für Klima, Umwelt, Energie, Wuppertal 2015
Issue Date: 2015
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : German
Subject (DDC) : 613.2: Dietetics
647: Management of public households
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference Other
URI: https://digitalcollection.zhaw.ch/handle/11475/4113
Appears in Collections:Publikationen Life Sciences und Facility Management

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