| Issue Date | Title | Involved Person(s) |
| 2015 | On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment | Wellinger, Marco; Petrozzi, Sergio; Renaud, Jean-Marc; Christlbauer, Monika; Yeretzian, Chahan |
| Apr-2013 | Modeling and validation of heat and mass transfer in individual coffee beans during the coffee roasting process using computational fluid dynamic (CFD) | Alonso-Torres, Beatriz; Hernandez-Pérez, José A; Sierra-Espinoza, Fernando; Schenker, Stefan; Yeretzian, Chahan |
| 2011 | PTR-MS monitoring of VOC and BVOC in food science and technology | Biosioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk |
| 2011 | Direct injection mass spectrometry (DIMS) : adding the time dimension to (B)VOC analysis | Biasioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk D. |
| 2011 | Measuring partition coefficients of VOC's and their temperature dependence by dynamic stripping and Proton-Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF_MS) | Wieland, Flurin; Gloess, Alexia N.; Yeretzian, Chahan |
| 2010 | Measuring partition coefficients of VOCs and their temperature dependence by dynamic stripping and proton-transfer reaction time-of-flight mass spectrometry | Wieland, Flurin; Gloess, Alexia N.; Yeretzian, Chahan |
| 2009 | Expression of multidisciplinary flavor science : research highlights from the 12th Weurman Symposium | Blank, Imre; Wüst, Matthias; Yeretzian, Chahan |
| 2008 | Expression of multidisciplinary flavour science proceedings of the 12th Weurman Symposium : Interlaken, Switzerland, July 2008 | Blank, Imre; Wüst, Matthias; Yeretzian, Chahan |
| 2007 | Olfaction, where nutrition, memory and immunity intersect | German, J. Bruce; Yeretzian, Chahan; Tolstoguzov, Vladimir B. |
| 2007 | Flavouring of dehydrated convenience food and kitchen aids | Miedema, Jan-Pieter; Brazsák, Josef; Ludwig, Bernhard; Ellison, Alan D.; Jackson, John E., et al |
| Oct-2004 | Individualization of flavor preferences : toward a consumer-centric and individualized aroma science | Yeretzian, Chahan; Pollien, Philippe; Lindinger, Christian; Ali, Santo |
| 2003 | Reath-by-breath analysis of banana aroma by proton-transfer-reaction mass-spectrometry | Mayr, Dagmar; Maerk, Tilmann; Lindinger, Werner; Brevard, Hugues; Yeretzian, Chahan |
| 2003 | Formation of odour-active compounds in maillard model systems based on proline | Blank, Imre; Devaud, Stephanie; Matthey-Doret, Walther; Pollien, Philippe; Robert, Fabien, et al |
| 2003 | Comparison of nosespace, headspace, and sensory intensity ratings for the evaluation of flavor absorption by fat | Roberts, Deborah D.; Pollien, Philippe; Antille, Nicolas; Lindinger, Christian; Yeretzian, Chahan |
| 2003 | A new application of PTR-MS : aroma generation through the Maillard reaction | Blank, Imre; Pollien, Philippe; Yeretzian, Chahan |
