| Issue Date | Title | Involved Person(s) |
| 2018 | Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef | Navikaite-Snipaitiene, Vesta; Ivanauskas, Liudas; Jakstas, Valdas; Rüegg, Nadine; Rutkaite, Ramune; Wolfram, Evelyn; Yildirim, Selçuk |
| 2017 | Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged food | Röcker, Bettina; Rüegg, Nadine; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk |
| Nov-2016 | Application of palladium-based oxygen scavenger to extend the shelf life of bakery products | Rüegg, Nadine; Blum, Thomas; Röcker, Bettina; Kleinert, Michael; Yildirim, Selçuk |
| Jun-2016 | Use of palladium based oxygen scavenger to prevent discoloration of ham | Hutter, Simon; Rüegg, Nadine; Yildirim, Selçuk |
| 2016 | Polysaccharide and essential oils coatings for active food packaging materials | Yildirim, Selçuk; Wolfram, Evelyn; Rüegg, Nadine |
| 2015 | Development of palladium-based oxygen scavenger : optimization of substrate and palladium layer thickness | Yildirim, Selçuk; Röcker, Bettina; Rüegg, Nadine; Lohwasser, Wolfgang |
| Oct-2014 | Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels Mikroperforation | Rüegg, Nadine; Cornu, Jeannette; Yildirim, Selçuk |
| 2014 | Einfluss von modifizierter Atmosphärenverpackung und Lagertemperatur auf die Haltbarkeit und Qualität teilgebackener Brötchen | Rüegg, Nadine; Kinner, Mathias; Kündig, René; Kleinert, Michael; Yildirim, Selçuk |
| 2014 | Effect of storage conditions and sulphur compounds on the activity of palladium based oxygen scavenging films | Yildirim, Selçuk; Rüegg, Nadine |
| 2014 | Optimale Verpackung | Rüegg, Nadine; Yildirim, Selçuk; Kinner, Mathias; Kleinert, Michael |
| Jun-2013 | Use of an oxygen scavenger to prolong the shelf life of part baked bread | Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Kleinert, Michael; Kinner, Mathias; Yildirim, Selçuk |
| 2013 | Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von teilgebackenen Brötchen und Muffins | Yildirim, Selçuk; Kündig, Rene; Renke, Nadine; Kinner, Mathias; Kleinert, Michael |
| 2013 | High gas permeable food contact layer by electrospun nanofibers | Adlhart, Christian; Renke, Nadine; Yildirim, Selçuk; Staudenmaier, Reto |
| Nov-2012 | Application of oxygen scavengers to prevent the discolouration of ham | Renke, Nadine; Gsell, Vanessa; Yildirim, Selçuk |
| Sep-2012 | Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von Muffins | Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Yildirim, Selçuk |
