| Issue Date | Title | Involved Person(s) |
| 15-Nov-2012 | Future Directions in Food Packaging | Yildirim, Selçuk |
| Nov-2012 | Application of oxygen scavengers to prevent the discolouration of ham | Renke, Nadine; Gsell, Vanessa; Yildirim, Selçuk |
| Oct-2012 | Application of a novel bioingredient based on co-fermentation of Weissella confusa and Propionibacterium freudenreichii to improve shelf-life and quality of bakery products | Malang, Saskia; Grattepanche, Frank; Mendez, Viktoria; Yildirim, Selçuk; Lacroix, Christophe |
| Sep-2012 | Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von Muffins | Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Yildirim, Selçuk |
| Sep-2012 | Development of palladium based oxygen scavenging films for food packaging | Yildirim, Selçuk; Eberhard, Vanessa; Renke, Nadine |
| Sep-2012 | Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film | Yildirim, Selçuk; Kündig, Rene; Gsell, Vanessa; Renke, Nadine |
| Jun-2012 | Development of palladium based oxygen scavenging film for food packaging | Yildirim, Selçuk; Lohwasser, Wolfgang; Gsell, Vanessa; Renke, Nadine |
| 5-May-2012 | Innovations in packaging through the application of nanotechnology | Yildirim, Selçuk |
| 2012 | Verpackung gegen Lebensmittelverschwendung | Yildirim, Selçuk; Miescher, Susanna |
| 3-Oct-2011 | Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials | Yildirim, Selçuk |
| Sep-2011 | Active packaging for food | Yildirim, Selçuk |
| 6-May-2011 | Recent Developments in Active and Intelligent Packaging (AIP) | Yildirim, Selçuk |
| 14-Apr-2011 | Packaging for olive oil: is there an optimal packaging? | Yildirim, Selçuk; Grabherr, Patrizia Margrith |
| 2011 | Aktive Verpackungen für Lebensmittel | Yildirim, Selçuk; Renke, Nadine |
| 2011 | Mehr als nur Einpacken | Yildirim, Selçuk; Renke, Nadine |
