Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film

Yildirim, Selçuk; Kündig, Rene; Gsell, Vanessa; Renke, Nadine

Publication type:	Conference other
Type of review:	Not specified
Title:	Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film
Authors:	Yildirim, Selçuk Kündig, Rene Gsell, Vanessa Renke, Nadine
Conference details:	6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012
Issue Date:	Sep-2012
Language:	English
Subjects:	Active packaging; Food packaging; Oxygen scavenger; Packaging
Subject (DDC):	664: Food technology
Further description:	Gesellschaft Deutscher Lebensmitteltechnologen (GDL)
URI:	https://digitalcollection.zhaw.ch/handle/11475/5898
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI)
Appears in collections:	Publikationen Life Sciences und Facility Management

Files in This Item:

There are no files associated with this item.

Show full item record

Yildirim, S., Kündig, R., Gsell, V., & Renke, N. (2012, September). Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film. 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.

Yildirim, S. et al. (2012) ‘Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film’, in 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.

S. Yildirim, R. Kündig, V. Gsell, and N. Renke, “Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film,” in 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012, Sep. 2012.

YILDIRIM, Selçuk, Rene KÜNDIG, Vanessa GSELL und Nadine RENKE, 2012. Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film. In: 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012. Conference presentation. September 2012

Yildirim, Selçuk, Rene Kündig, Vanessa Gsell, and Nadine Renke. 2012. “Packaging Gets Active : Improvement of Preservation of Food Quality by Using a Novel Oxygen Scavenging Film.” Conference presentation. In 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.

Yildirim, Selçuk, et al. “Packaging Gets Active : Improvement of Preservation of Food Quality by Using a Novel Oxygen Scavenging Film.” 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012, 2012.