| Issue Date | Title | Involved Person(s) |
| 2013 | Development of multifunctional bakery bio-ingredients containing two important vitamins, folate and B12 | Sych, Janice Marie; Miescher Schwenninger, Susanne; Grattepanche, Franck; Kinner, Mathias; Kleinert, Michael, et al |
| 2013 | Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von teilgebackenen Brötchen und Muffins | Yildirim, Selçuk; Kündig, Rene; Renke, Nadine; Kinner, Mathias; Kleinert, Michael |
| 2013 | Rope in bread : a critical challenge for the bakery industry | Fieseler, Lars; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne; Kuhn, Roger; Kleinert, Michael |
| 2013 | "Schmeckt unser Brot noch?" : Geschmack kreieren - Genuss kommunizieren | Kleinert, Michael |
| 2012 | Multifunctional bakery bio-ingredients and nutritional supplements by fermentation of co-cultures of lactic acid bacteria and proprionibacteria | Lacroix, Christophe; Sych, Janice Marie; Miescher Schwenninger, Susanne; Kleinert, Michael |
| 2011 | Schmeckt man den Holzofen? | Kleinert, Michael |
| 2011 | Network innovation in the food sector | Kleinert, Michael |
| 2010 | Ropiness in bread : is early detection possible? | Huber, Jeanine; Freimüller Leischtfeld, Susette; Kuhn, Roger; Kleinert, Michael; Gantenbein-Demarchi, Corinne |
| 2010 | Verderbsbild Fadenziehen in Backwaren | Huber, Jeanine; Freimüller-Leischtfeld, Susette; Schwander, Stephanie; Kuhn, Roger; Kleinert, Michael, et al |
| 2010 | The Bread Flavor Wheel : the key to speaking the same language as your customers! | Cook, Stella; Kleinert, Michael |
| 2010 | Warenkunde Brotaroma | Kräling, Werner; Kleinert, Michael |
