| Publication type: | Contribution to magazine or newspaper |
| Title: | Warenkunde Brotaroma |
| Authors: | Kräling, Werner Kleinert, Michael |
| Published in: | BÄKO-Magazin |
| Volume(Issue): | 2010 |
| Issue: | 10 |
| Page(s): | 93 |
| Pages to: | 95 |
| Issue Date: | 2010 |
| Publisher / Ed. Institution: | Chmielorz |
| ISSN: | 0939-5571 |
| Language: | German |
| Subjects: | Aromarad; Brotaroma; Brot |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/10176 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Kräling, W., & Kleinert, M. (2010). Warenkunde Brotaroma. BÄKO-Magazin, 2010(10), 93–95.
Kräling, W. and Kleinert, M. (2010) ‘Warenkunde Brotaroma’, BÄKO-Magazin, 2010(10), pp. 93–95.
W. Kräling and M. Kleinert, “Warenkunde Brotaroma,” BÄKO-Magazin, vol. 2010, no. 10, pp. 93–95, 2010.
KRÄLING, Werner und Michael KLEINERT, 2010. Warenkunde Brotaroma. BÄKO-Magazin. 2010. Bd. 2010, Nr. 10, S. 93–95
Kräling, Werner, and Michael Kleinert. 2010. “Warenkunde Brotaroma.” BÄKO-Magazin 2010 (10): 93–95.
Kräling, Werner, and Michael Kleinert. “Warenkunde Brotaroma.” BÄKO-Magazin, vol. 2010, no. 10, 2010, pp. 93–95.
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