| Issue Date | Title | Involved Person(s) |
| 2011 | Process control of coffee roasting via on-line monitoring of volatile organic compounds with PTR-ToF-MS | Wieland, Flurin; Glöss, Alexia; Yeretzian, Chahan; Keller, Marco; Wetzel, Andreas |
| 2011 | Einfluss der Röstung auf das Aroma von Kaffee : On-line Analyse der Röstung mittels Protonentransfer-Massenspektrometrie | Glöss, Alexia; Schönbächler, Barbara; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan |
| 2011 | Applications of PTR-ToF-MS on coffee | Yeretzian, Chahan; Gloess, Alexia N.; Wieland, Flurin; Zurfluh, Barbara |
| 2011 | Quantification of the robusta fraction in a coffee blend via raman spectroscopy : a proof of principle | Wermelinger, Thomas; d'Ambrosio, Lucio; Klopprogge, Babette; Yeretzian, Chahan |
| 2011 | Flow injection analysis for the direct quantification of the total polyphenol content in coffee brews | Petrozzi, Sergio; Wieland, Flurin; Glöss, Alexia N.; D’Ambrosio, Lucio; Yeretzian, Chahan |
| 2011 | Advanced predictive tools based on holistic and targeted approaches for the analytical-sensory correlation of coffee aroma | Blank, Imre; Baggenstoss, Jürg; Piosson, Luigi; Kerler, Josef; Rytz, Andreas; Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan |
| 2010 | Nose-space analysis of coffee by on-line proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS) | Wild, Andrea; Glöss, Alexia; D'Ambrosio, Lucio; Rentsch, Hans; Rink, Adrian; Yeretzian, Chahan |
| 2010 | Rapid estimation of total polyphenols in coffee brews by flow injection analysis with colorimetric detection | Petrozzi, Sergio; D'Ambrosio, Lucio; Yeretzian, Chahan |
| 2010 | How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLC | D'Ambrosio, Lucio; Wermelinger, Thomas; Klopprogge, Babette; Yeretzian, Chahan |
| 2010 | Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee | Lindinger, Christian; de Vos, Ric C. H.; Lambot, Charles; Pollien, Philippe; Rytz, Andreas; Voirol-Baliguet, Elisabeth; Fumeaux, René; Robert, Fabien; Yeretzian, Chahan; Blank, Imre |
| 2010 | Effect of coffee extraction method on quality of coffee | Gloess, Alexia N.; D`Ambrosio, Lucio; Zurfluh-Schönbächler, Barbara; Klopprogge, Babette; Chatelain-Gerber, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan |
| 2010 | Nose-space analysis of coffee by on-line proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS) | Wild, Andrea Fridolin; Gloess, Alexia N.; D'Ambrosio, Lucio; Rentsch, Hans; Rink, Adrian; Yeretzian, Chahan |
| 2010 | Exploring the impact of the time-temperature roasting profile on the flavor of coffee | Gloess, Alexia N.; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan |
| 2010 | Application of proton-transfer-reaction time-of-flight mass-spectroscopy (PTR-ToF-MS) in coffee research | Yeretzian, Chahan; Gloess, Alexia; Wieland, Flurin |
| 2010 | Rapid estimation of total polyphenols in coffee brews by flow injection analysis with colorimetric detection | Petrozzi, Sergio; D'Ambrosio, Lucio; Yeretzian, Chahan |
