Publication type: | Conference poster |
Type of review: | Not specified |
Title: | How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLC |
Authors: | D'Ambrosio, Lucio Wermelinger, Thomas Klopprogge, Babette Yeretzian, Chahan |
Published in: | Chimia |
Volume(Issue): | 64 |
Issue: | 7/8 |
Page(s): | 474 |
Conference details: | Fall Meeting 2010 of the Swiss Chemical Society, Zurich, 16 September 2010 |
Issue Date: | 2010 |
Publisher / Ed. Institution: | Schweizerische Chemische Gesellschaft |
ISSN: | 0009-4293 |
Language: | English |
Subject (DDC): | 540: Chemistry 663: Beverage technology |
URI: | https://digitalcollection.zhaw.ch/handle/11475/12548 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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D’Ambrosio, L., Wermelinger, T., Klopprogge, B., & Yeretzian, C. (2010). How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLC [Conference poster]. Chimia, 64(7/8), 474.
D’Ambrosio, L. et al. (2010) ‘How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLC’, in Chimia. Schweizerische Chemische Gesellschaft, p. 474.
L. D’Ambrosio, T. Wermelinger, B. Klopprogge, and C. Yeretzian, “How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLC,” in Chimia, 2010, vol. 64, no. 7/8, p. 474.
D’AMBROSIO, Lucio, Thomas WERMELINGER, Babette KLOPPROGGE und Chahan YERETZIAN, 2010. How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLC. In: Chimia. Conference poster. Schweizerische Chemische Gesellschaft. 2010. S. 474
D’Ambrosio, Lucio, Thomas Wermelinger, Babette Klopprogge, and Chahan Yeretzian. 2010. “How Much Robusta Coffee Is in a Roasted Coffee Blend? : Quantification of the Robusta Fraction via Two Alternative Instrumental Methods: Confocal Raman Spectroscopy and HPLC.” Conference poster. In Chimia, 64:474. Schweizerische Chemische Gesellschaft.
D’Ambrosio, Lucio, et al. “How Much Robusta Coffee Is in a Roasted Coffee Blend? : Quantification of the Robusta Fraction via Two Alternative Instrumental Methods: Confocal Raman Spectroscopy and HPLC.” Chimia, vol. 64, no. 7/8, Schweizerische Chemische Gesellschaft, 2010, p. 474.
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