Title: How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLC
Authors : D'Ambrosio, Lucio
Wermelinger, Thomas
Klopprogge, Babette
Yeretzian, Chahan
Published in : Chimia
Volume(Issue) : 64
Issue : 7/8
Pages : 474
Conference details: Swiss Chemical Society - 2010 Fall Meeting:ETH Zurich
Publisher / Ed. Institution : Schweizerische Chemische Gesellschaft
Issue Date: 2010
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subject (DDC) : 540: Chemistry
663: Beverage technology
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Publication type: Conference Poster
ISSN: 0009-4293
URI: https://digitalcollection.zhaw.ch/handle/11475/12548
Appears in Collections:Publikationen Life Sciences und Facility Management

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