| Publication type: | Conference poster |
| Type of review: | Not specified |
| Title: | How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLC |
| Authors: | D'Ambrosio, Lucio Wermelinger, Thomas Klopprogge, Babette Yeretzian, Chahan |
| Published in: | Chimia |
| Volume(Issue): | 64 |
| Issue: | 7/8 |
| Pages: | 474 |
| Conference details: | Fall Meeting 2010 of the Swiss Chemical Society, Zurich, 16 September 2010 |
| Issue Date: | 2010 |
| Publisher / Ed. Institution: | Schweizerische Chemische Gesellschaft |
| ISSN: | 0009-4293 |
| Language: | English |
| Subject (DDC): | 540: Chemistry 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/12548 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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