Publication type: Conference poster
Type of review: Not specified
Title: How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLC
Authors: D'Ambrosio, Lucio
Wermelinger, Thomas
Klopprogge, Babette
Yeretzian, Chahan
Published in: Chimia
Volume(Issue): 64
Issue: 7/8
Pages: 474
Conference details: Fall Meeting 2010 of the Swiss Chemical Society, Zurich, 16 September 2010
Issue Date: 2010
Publisher / Ed. Institution: Schweizerische Chemische Gesellschaft
ISSN: 0009-4293
Language: English
Subject (DDC): 540: Chemistry
663: Beverage technology
URI: https://digitalcollection.zhaw.ch/handle/11475/12548
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Appears in collections:Publikationen Life Sciences und Facility Management

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