| Issue Date | Title | Involved Person(s) |
| 2013 | Development of multifunctional bakery bio-ingredients containing two important vitamins, folate and B12 | Sych, Janice Marie; Miescher Schwenninger, Susanne; Grattepanche, Franck; Kinner, Mathias; Kleinert, Michael, et al |
| 2013 | Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von teilgebackenen Brötchen und Muffins | Yildirim, Selçuk; Kündig, Rene; Renke, Nadine; Kinner, Mathias; Kleinert, Michael |
| 2013 | Packaging gets active : development of a novel oxygen scavenging film for food packaging | Yildirim, Selçuk; Renke, Nadine |
| 2013 | Evaluación sensorial y aseguramiento de la calidad - comienza en la finca : el mercado del cacao y chocolate desde una perspectiva sensorial | Chatelain, Karin |
| 2013 | Characterization of the microflora of industrial Mexican cheeses produced without added chemical preservatives | Saxer, Samuel; Miescher Schwenninger, Susanne; Lacroix, Christophe |
| 2013 | Probiotics and Prebiotics | Ying, Dan Yang; Gantenbein-Demarchi, Corinne |
| 2013 | 12th international olive oil award - Zurich 2013 | Bongartz, Annette |
| 2013 | Alte Kartoffelsorten im Blick der Sensorik | Bongartz, Annette; Klauser, Eugenia |
| 2013 | Nachhaltigkeit : Grundlagen und Strategien am Beispiel der Wertschöpfungskette Brot | Müller, Claudia |
| 27-Nov-2012 | Verpackung gegen Lebensmittelverschwendung | Yildirim, Selçuk |
| 26-Nov-2012 | Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds | Dierkes, Georg; Bongartz, Annette; Guth, Helmut; Hayen, Heiko |
| 15-Nov-2012 | Future Directions in Food Packaging | Yildirim, Selçuk |
| Nov-2012 | Application of oxygen scavengers to prevent the discolouration of ham | Renke, Nadine; Gsell, Vanessa; Yildirim, Selçuk |
| Oct-2012 | Application of a novel bioingredient based on co-fermentation of Weissella confusa and Propionibacterium freudenreichii to improve shelf-life and quality of bakery products | Malang, Saskia; Grattepanche, Frank; Mendez, Viktoria; Yildirim, Selçuk; Lacroix, Christophe |
| 9-Sep-2012 | The important role of sensory evaluation in the development of novel multifunctional ingredients | Sych, Janice Marie; Popp, Stephan; Bongartz, Annette; Mathias, Mathias; Grattepanche, Franck |
