Publication type: Conference other
Type of review: Not specified
Title: Evaluación sensorial y aseguramiento de la calidad - comienza en la finca : el mercado del cacao y chocolate desde una perspectiva sensorial
Authors: Chatelain, Karin
Conference details: Concurso Nacional de Cacaos Finos y de Aroma, Bogotá, Colombia, 12 August 2013
Issue Date: 2013
Language: Other
Subject (DDC): 664: Food technology
Further description: Presentación
Fulltext version: Published version
License (according to publishing contract): Not specified
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in collections:Publikationen Life Sciences und Facility Management

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.