| Issue Date | Title | Involved Person(s) |
| 20-Apr-2023 | Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham | Lee, Melissa; Rüegg, Nadine; Yildirim, Selçuk |
| 2023 | Sustainable food packaging : an updated definition following a holistic approach | Dörnyei, Krisztina Rita; Uysal-Unalan, Ilke; Krauter, Victoria; Weinrich, Ramona; Incarnato, Loredana; Karlovits, Igor; Colelli, Giancarlo; Chrysochou, Polymeros; Fenech, Margaret Camilleri; Pettersen, Marit Kvalvåg; Arranz, Elena; Marcos, Begonya; Frigerio, Valeria; Apicella, Annalisa; Yildirim, Selçuk; Poças, Fátima; Dekker, Matthijs; Johanna, Lahti; Coma, Véronique; Corredig, Milena |
| Dec-2022 | Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat products | Rüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico; Yildirim, Selçuk |
| Mar-2022 | Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products | Rüegg, Nadine; Röcker, Bettina; Yildirim, Selçuk |
| 2022 | Porous coatings to control release rates of essential oils to generate an atmosphere with botanical actives | Hettmann, Kai; Monnard, Fabien W.; Melo Rodriguez, Gabriela; Hilty, Florentine M.; Yildirim, Selçuk; Schoelkopf, Joachim |
| 1-Sep-2021 | Evaluation of the potential of modified calcium carbonate as a carrier for unsaturated fatty acids in oxygen scavenging applications | Röcker, Bettina; Mäder, Gabriel; Monnard, Fabien Wilhelm; Jancikova, Magdalena; Welker, Matthias; Schoelkopf, Joachim; Yildirim, Selçuk |
| 23-Sep-2020 | Graphene derivatives in biopolymer-based composites for food packaging applications | Barra, Ana; Santos, Jéssica D. C.; Silva, Mariana R. F.; Nunes, Cláudia; Ruiz-Hitzky, Eduardo; Gonçalves, Idalina; Yildirim, Selçuk; Ferreira, Paula; Marques, Paula A. A. P. |
| 2020 | Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications | Rüegg, Nadine; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Hilty, Florentine Marianne; Wicht, Aurore; Schoelkopf, Joachim; Yildirim, Selçuk |
| 20-Aug-2018 | A concise guide to active agents for active food packaging | Vilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk; Antunes, Maria Dulce C.; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg; Freire, Carmen S.R. |
| 2017 | Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged food | Röcker, Bettina; Rüegg, Nadine; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk |
| 2016 | Evaluation of the accessibility of selected packaging by comparison of quantitative measurements of the opening forces and qualitative surveys through focus group studies | Miescher, Susanna; Brombach, Christine; Artigas, Gràcia; Järvenpää, Eila; Steinemann, Nina; Ziesemer, Katrin; Yildirim, Selçuk |
| Apr-2015 | Haltbarkeit von Lebensmitteln simulieren | Busin, Adrian; Yildirim, Selçuk; Lustenberger, Petra |
| 2015 | Development of palladium-based oxygen scavenger : optimization of substrate and palladium layer thickness | Yildirim, Selçuk; Röcker, Bettina; Rüegg, Nadine; Lohwasser, Wolfgang |
| 2014 | OPTIFEL : altersgerechte Verpackungen | Brombach, Christine; Miescher, Susanna; Yildirim, Selçuk |
