Graphene derivatives in biopolymer-based composites for food packaging applications

Barra, Ana; Santos, Jéssica D. C.; Silva, Mariana R. F.; Nunes, Cláudia; Ruiz-Hitzky, Eduardo; Gonçalves, Idalina; Yildirim, Selçuk; Ferreira, Paula; Marques, Paula A. A. P.

doi:10.3390/nano10102077

Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-22060

Publication type:	Article in scientific journal
Type of review:	Peer review (publication)
Title:	Graphene derivatives in biopolymer-based composites for food packaging applications
Authors:	Barra, Ana Santos, Jéssica D. C. Silva, Mariana R. F. Nunes, Cláudia Ruiz-Hitzky, Eduardo Gonçalves, Idalina Yildirim, Selçuk Ferreira, Paula Marques, Paula A. A. P.
et. al:	No
DOI:	10.3390/nano10102077 10.21256/zhaw-22060
Published in:	Nanomaterials
Volume(Issue):	10
Issue:	10
Page(s):	2077
Issue Date:	23-Sep-2020
Publisher / Ed. Institution:	MDPI
ISSN:	2079-4991
Language:	English
Subjects:	Bionanocomposite; Electrical conductivity; Food packaging; Graphene derivative; Graphene oxide; Polyester; Polysaccharide; Protein; Pulsed electric field
Subject (DDC):	664: Food technology
Abstract:	This review aims to showcase the current use of graphene derivatives, graphene-based nanomaterials in particular, in biopolymer-based composites for food packaging applications. A brief introduction regarding the valuable attributes of available and emergent bioplastic materials is made so that their contributions to the packaging field can be understood. Furthermore, their drawbacks are also disclosed to highlight the benefits that graphene derivatives can bring to bio-based formulations, from physicochemical to mechanical, barrier, and functional properties as antioxidant activity or electrical conductivity. The reported improvements in biopolymer-based composites carried out by graphene derivatives in the last three years are discussed, pointing to their potential for innovative food packaging applications such as electrically conductive food packaging.
URI:	https://digitalcollection.zhaw.ch/handle/11475/22060
Fulltext version:	Published version
License (according to publishing contract):	CC BY 4.0: Attribution 4.0 International
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI)
Appears in collections:	Publikationen Life Sciences und Facility Management

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Barra, A., Santos, J. D. C., Silva, M. R. F., Nunes, C., Ruiz-Hitzky, E., Gonçalves, I., Yildirim, S., Ferreira, P., & Marques, P. A. A. P. (2020). Graphene derivatives in biopolymer-based composites for food packaging applications. Nanomaterials, 10(10), 2077. https://doi.org/10.3390/nano10102077

Barra, A. et al. (2020) ‘Graphene derivatives in biopolymer-based composites for food packaging applications’, Nanomaterials, 10(10), p. 2077. Available at: https://doi.org/10.3390/nano10102077.

A. Barra et al., “Graphene derivatives in biopolymer-based composites for food packaging applications,” Nanomaterials, vol. 10, no. 10, p. 2077, Sep. 2020, doi: 10.3390/nano10102077.

BARRA, Ana, Jéssica D. C. SANTOS, Mariana R. F. SILVA, Cláudia NUNES, Eduardo RUIZ-HITZKY, Idalina GONÇALVES, Selçuk YILDIRIM, Paula FERREIRA und Paula A. A. P. MARQUES, 2020. Graphene derivatives in biopolymer-based composites for food packaging applications. Nanomaterials. 23 September 2020. Bd. 10, Nr. 10, S. 2077. DOI 10.3390/nano10102077

Barra, Ana, Jéssica D. C. Santos, Mariana R. F. Silva, Cláudia Nunes, Eduardo Ruiz-Hitzky, Idalina Gonçalves, Selçuk Yildirim, Paula Ferreira, and Paula A. A. P. Marques. 2020. “Graphene Derivatives in Biopolymer-Based Composites for Food Packaging Applications.” Nanomaterials 10 (10): 2077. https://doi.org/10.3390/nano10102077.

Barra, Ana, et al. “Graphene Derivatives in Biopolymer-Based Composites for Food Packaging Applications.” Nanomaterials, vol. 10, no. 10, Sept. 2020, p. 2077, https://doi.org/10.3390/nano10102077.