| Issue Date | Title | Involved Person(s) |
| 2013 | Comparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MS | Rossignoli, Paulo Afonso; Kroslakova, Ivana; Gantenbein-Demarchi, Corinne; Fenske, Linda; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne |
| 2013 | Highly oxygen permeable electrospun webs as functional food contact layer for Pd-based oxygen scavenger films | Adlhart, Christian; Yildirim, Selçuk |
| 2013 | Ebenen der Nachhaltigkeit in der Lebensmittelwirtschaft : Projekte der Fachstelle Nachhaltigkeit & Energie | Müller, Claudia |
| 2013 | Neue Fachstelle für Nachhaltigkeit und Energie am ILGI | Buchli, Jürg; Müller, Claudia |
| 2013 | Qualitätscheck Kaffee : Cup Tasting | Chatelain, Karin |
| 2013 | Rope in bread : a critical challenge for the bakery industry | Fieseler, Lars; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne; Kuhn, Roger; Kleinert, Michael |
| 2013 | Aber bitte keine Seniorenprodukte! : der ältere Konsument und Herausforderungen für die Lebensmittelproduktion | Brombach, Christine |
| 2013 | The Swiss chocolate panel : a standardised language for the sensory evaluation of chocolate across companies | Chatelain, Karin |
| 2013 | "Schmeckt unser Brot noch?" : Geschmack kreieren - Genuss kommunizieren | Kleinert, Michael |
| 27-Nov-2012 | Verpackung gegen Lebensmittelverschwendung | Yildirim, Selçuk |
| 26-Nov-2012 | Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds | Dierkes, Georg; Bongartz, Annette; Guth, Helmut; Hayen, Heiko |
| 15-Nov-2012 | Future Directions in Food Packaging | Yildirim, Selçuk |
| Nov-2012 | Application of oxygen scavengers to prevent the discolouration of ham | Renke, Nadine; Gsell, Vanessa; Yildirim, Selçuk |
| Oct-2012 | Application of a novel bioingredient based on co-fermentation of Weissella confusa and Propionibacterium freudenreichii to improve shelf-life and quality of bakery products | Malang, Saskia; Grattepanche, Frank; Mendez, Viktoria; Yildirim, Selçuk; Lacroix, Christophe |
| 9-Sep-2012 | The important role of sensory evaluation in the development of novel multifunctional ingredients | Sych, Janice Marie; Popp, Stephan; Bongartz, Annette; Mathias, Mathias; Grattepanche, Franck |
