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Results 1-10 of 15 (Search time: 0.004 seconds).
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Issue DateTitleInvolved Person(s)
Jun-2012On-line process control of the roast degree of coffeeWieland, Flurin; Glöss, Alexia N.; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan
1-Apr-2012Effect of roasting conditions and grinding on free radical contents of coffee beans stored in airYeretzian, Chahan; Pascual, Ederlinda C.; Goodman, Bernard A.
2012Characterization of coffee brews made from different roasting degrees using size exclusion chromatography and antioxidant assaysSmrke, Samo; Opitz, Sebastian; Petrozzi, Sergio; Yeretzian, Chahan
2012How do we measure the freshness of roasted coffee? : exploring freshness indices of whole and ground coffeeSchönbächler, Barbara; Glöss, Alexia; Rast, Markus; Deuber, Louis; Yeretzian, Chahan
2012Online monitoring of the roaster off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS) : towards a real-time process control for a consistent roast profileWieland, Flurin; Glöss, Alexia; Keller, Marco; Schenker, Stefan; Yeretzian, Chahan
2012How can we measure the freshness of coffee?Schönbächler, Barbara; Glöss, Alexia; Chatelain, Karin; Yeretzian, Chahan
2012Development of a novel functional drink containing Aronia (Aronia melanocarpa) for the aging populationSych, Janice Marie; Hühn, Tilo; Brombach, Christine; Good, Stephanie; Brunner, Urs
2012Can we measure the freshness of roasted coffee?Schönbächler, Barbara; Glöss, Alexia N.; Wellinger, Marco; Klopprogge, Babette; Rast, Markus; Deuber, Louis; Yeretzian, Chahan
2012Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profileWieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan
2012Kombination der Maischegärung mit einer Macération carboniqueFlüeler, Thomas; Bernath, Konrad