Issue Date | Title | Involved Person(s) |
3-Oct-2011 | Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials | Yildirim, Selçuk |
Sep-2011 | Active packaging for food | Yildirim, Selçuk |
15-Aug-2011 | Tocopherol and ascorbate have contrasting effects on the viability of microencapsulated Lactobacillus rhamnosus GG | Ying, Dan Yang; Sanguansri, Luz; Weerakkody, Rangika; Singh, Tanoj K.; Freimüller Leischtfeld, Susette; Gantenbein-Demarchi, Corinne; Augustin, Mary Ann |
6-May-2011 | Recent Developments in Active and Intelligent Packaging (AIP) | Yildirim, Selçuk |
May-2011 | ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food | Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Gallina Toschi, Tullia; Kostyra, Eliza; Kremer, Stefanie; Kretzschmar-Rüger, Ursula; Obermowe, Tim; Reichl, Pascale; Spiller, Achim |
14-Apr-2011 | Packaging for olive oil: is there an optimal packaging? | Yildirim, Selçuk; Grabherr, Patrizia Margrith |
2011 | Aktive Verpackungen für Lebensmittel | Yildirim, Selçuk; Renke, Nadine |
2011 | Schmeckt man den Holzofen? | Kleinert, Michael |
2011 | E 621 und das «China- Restaurant-Syndrom» | Kirchsteiger-Meier, Evelyn; Meyer, Silvana; Cézanne, Marie-Louise |
2011 | Mehr als nur Einpacken | Yildirim, Selçuk; Renke, Nadine |