Issue Date | Title | Involved Person(s) |
2019 | Coffee volatile and aroma compounds : from the green bean to the cup | Yeretzian, Chahan; Opitz, Sebastian; Smrke, Samo; Wellinger, Marco |
2018 | The impact of coffee roasting profile on freshness markers in coffee aroma : towards a universal method to quantify coffee freshness | Smrke, Samo; Rahn, Anja; Wellinger, Marco; Yeretzian, Chahan |
2018 | The coffee freshness handbook | Smrke, Samo; Sage, Emma; Wellinger, Marco; Yeretzian, Chahan |
2018 | The SCA water quality handbook | Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan |
2018 | Screening of parameters impacting capsule coffee extraction | Eiermann, Andre; Guelat, Loic-Marco; Smrke, Samo; Wellinger, Marco; Yeretzian, Chahan |
4-Jan-2017 | Water for extraction : composition, recommendations, and treatment | Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan |
2017 | Coffee roasting, blending before versus blending after roasting | Yeretzian, Chahan; Smrke, Samo; Wellinger, Marco; Opitz, Sebastian |
2017 | Extraction of coffee : exploring the impact temperature, pressure and water on extraction dynamics and sensory profiles | Yeretzian, Chahan; Wellinger, Marco; Smrke, Samo; Opitz, Sebastian; Früh, Patrick; Sanchez-Lopez, Jose |
2017 | The SCAE water chart : measure aim trat | Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan |
2016 | A novel gravimetric approach to measure the degassing of roasted coffee | Suzuki, Tomonori; Smrke, Samo; Wellinger, Marco; Balsiger, Franz; Yeretzian, Chahan |
2016 | Degassing kinetics from whole roasted coffee beans and roast and ground coffee | Smrke, Samo; Suzuki, Tomonori; Wellinger, Marco; Yeretzian, Chahan |
2015 | Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee | Wellinger, Marco; Smrke, Samo; Balsiger, Franz; Yeretzian, Chahan |